Sweetheart Tarts Recipe

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Sweetheart Tarts
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  1. Preheat the oven to 375 degrees.
  2. Start with Alton's Sugar Cookie dough recipe.
  3. Sprinkle a work surface and rolling pin with confectioner's sugar and roll out dough to 1/8-inch thick. Move dough frequently to prevent it from sticking and add more confectioner's sugar to the work surface and rolling pin as needed.
  4. Using a round cookie cutter the same diameter as the top of the muffin tin cups (about 2 inches), cut 36 rounds of dough. Gently press a dough round into each muffin cup and press evenly into the sides and bottom of the cup. Continue with remaining dough rounds. Bake until set and edges are light golden, about 10-12 minutes. Let cool in the pan completely before removing with a small offset spatula.
  5. Heat the jam in a small saucepan over medium heat until melted. Add the cherries and stir gently to coat completely. With a small teaspoon, transfer a cherry into each tart shell and drizzle with a little more warm jam. Allow to cool and set.
  6. /content/dam/images/food/fullset/2008/12/3/0/sweetheart_tarts_s4x3.jpg How to Make Sweetheart Tarts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.01 Kcal (96 kJ)
Calories from fat 6.69 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.31mg 0%
Sodium 8.45mg 0%
Potassium 35.12mg 1%
Total Carbs 4.19g 1%
Sugars 1.87g 7%
Dietary Fiber 1.46g 6%
Protein 0.32g 1%
Vitamin C 5.3mg 9%
Iron 0.3mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 98.63 Kcal (413 kJ)
Calories from fat 28.67 Kcal
% Daily Value*
Total Fat 3.19g 1%
Cholesterol 1.34mg 0%
Sodium 36.21mg 0%
Potassium 150.51mg 1%
Total Carbs 17.95g 1%
Sugars 8.01g 7%
Dietary Fiber 6.27g 6%
Protein 1.36g 1%
Vitamin C 22.8mg 9%
Iron 1.1mg 1%
Calcium 22.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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