197 canned spice cake Recipes

canned pumpkin, butter, softened, spice cake mix, eggs, milk, butter, softened, cream cheese, softened, powdered sugar, marshmallow cream, vanilla, ground cinnamon, ground nutmeg

canned pumpkin (1 can), duncan hines moist deluxe spice cake mix, water

spice cake mix, vanilla instant pudding mix, canned pumpkin, water, vegetable oil, eggs, ground ginger (liberal), ground cinnamon (liberal), chopped pecans (toasted ), english toffee bits

spice cake mix (regular size), instant vanilla pudding mix, ground cinnamon, eggs, canned pumpkin, milk, canola oil, chopped walnuts, sugar, water, maple flavoring, sugar, water, tootsie rolls (2-1/4 oz and 6 inches each), cut into 2-inch pieces

spice cake mix, eggs, canned pumpkin , not pumpkin pie mix, evaporated milk, vegetable oil, white chocolate chips, evaporated milk, white chocolate chips, ground cinnamon

canned pumpkin puree, ground cinnamon, ground nutmeg, yellow cake mix with pudding, vegetable oil, eggs, vanilla extract, butter, softened, cream cheese, softened, sugar, ground cinnamon, vanilla extract

all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground nutmeg, salt, sugar, butter, softened, eggs, canned pumpkin, evaporated milk, water, vanilla, cream cheese, softened, butter, softened, powdered sugar, maple flavoring, chopped nuts

yellow cake mix (can use other mixes if desired), sugar, oil, cinnamon, allspice, ground nutmeg, libbys 100% pumpkin puree

flour, salt, baking soda, ground nutmeg, ground cinnamon, ground ginger, butter, softened, sugar, eggs, canned pumpkin, chocolate chips, walnuts, chopped

all-purpose flour, baking soda, ground cinnamon, freshly grated nutmeg, ground ginger, salt, turbinado sugar such as sugar in the raw, unsalted butter, softened, light rum, egg, unsweetened applesauce, unsalted butter, turbinado sugar, canned evaporated milk, light rum, vanilla, salt, confectioners sugar

flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, water, creamed coconut (about 1 package - it s solid, not a coconut cream or milk), brown sugar, canola oil, vinegar, canned pumpkin

spice cake mix, butter, melted, eggs, cream cheese, room temperature, sweetened condensed milk, canned pumpkin, light brown sugar, ground cinnamon, nutmeg, ginger, sour cream, light brown sugar

spice cake mix, dessert topping mix, eggs, cold water, dessert topping mix, instant butterscotch pudding mix, cold milk, canned pumpkin

spice cake mix, eggs (or amount listed on your cake mix), water, vegetable oil, cream cheese, softened, divided, canned pumpkin, ground cinnamon, ground ginger, semi-sweet chocolate baking squares, coarsely chopped, thawed cool whip topping, sugar

canned fruit , with juice (i like peaches), oil, baking soda, cinnamon, sugar, flour, salt, nutmeg, raisins (optional), walnuts (optional), coconut (optional)

canned corn (can be replaced with boiled sweet potato or pumkin), apple juice, egg, egg whites, instant oats, banana, handful walnuts, baking powder, ground cinnamon, ground nutmeg, cinnamon (replace with ground cardemom), vanilla sugar (optional)

unsalted butter, softened, plus more for pan, cake flour, plus more for pan, baking powder, ground ginger, kosher salt, ground cinnamon, ground mace, light brown sugar, eggs, canned pumpkin puree, milk, vanilla extract, sugar , sifted

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.