116 canned pudding cool Recipes

cold milk, vanilla instant pudding mix, pumpkin pie spice, canned pumpkin, cool whip, thawed, graham cracker pie crust

bananas, sized packages instant vanilla pudding, sour cream, cool whip, evaporated sweet canned milk, vanilla wafers, sugar

vanilla wafers, sm. container cool whip, chopped pecans, bananas, coconut, sweetened condensed milk, lemon juice, lg. can crushed pineapple in heavy syrup, maraschino cherries, chopped, butter

crushed pineapple, pistachio pudding mix, cool whip, marshmallow, chopped walnuts

yellow cake mix, eggs, oil, mandarin oranges in juice, cool whip, vanilla instant pudding mix, crushed pineapple in juice

pie shell, baked and cooled, instant vanilla pudding, milk, flaked coconut

cool whip frozen whipped topping, thawed (or use whipped cream), sour cream, angel food cake, cream cheese flavor instant pudding mix (or use vanilla pudding mix), kiwi fruits, peeled and sliced, fresh strawberries, sliced, bananas, sliced, crushed pineapple (drained, can use 1 can, i use two!)

canned pumpkin, pumpkin pie spice, skim milk, cool whip - whipped topping - free, instant vanilla pudding mix , 1 package

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

oreo cookie crumbs, butter, melted, semi-sweet chocolate baking squares, melted, canned sweetened condensed milk, toasted pecans, chopped, cold milk, jello chocolate instant pudding (4 serving sizes each), cool whip (thawed & divided )

banana-strawberry jell-o, bananas, drained crushed pineapple, instant pistachio pudding, canned coconut, cool whip, walnuts and cherries

jello fat free sugar-free instant cheesecake pudding mix, skim milk, canned pumpkin, fat-free cool whip, cinnamon, nutmeg

plain flour can use gluten free, sugar, cinnamon, mace, ground ginger, persimmon pulp, eggs, whole milk, butter melted and cooled, vanilla, baking powder, cream

jello fat free sugar-free instant vanilla pudding mix, libby canned pumpkin, cool whip free, pumpkin pie spice, cinnamon

fruit cocktail, pineapple tidbits, mandarin oranges, instant lemon pudding (4 servings), cool whip, fruit juice (from the canned fruit)

cooked and cooled rice (preferably medium grain, but long grain will work), half-and-half cream or 2 cups evaporated skim milk, milk (i use skim or 1%), sugar, butter, raisins, vanilla, ground cinnamon, ground nutmeg (use freshly grated for a world of difference)

butterscotch sundae sauce (smuckers ice cream bottle), graham cracker crust (store brand or home made), pecans (chopped ), coffee creamer (southern butter pecan international delight), french vanilla instant pudding (2 3.4oz boxes), ginger, nutmeg, ground cinnamon, canned pumpkin (libby s), cool whip (french vanilla), vanilla extract (liquid pure)

butter, melted (optional) or 1 tbsp i can tsp believe it s not butter! spray (optional), sourdough bread or 2 slices whole wheat, egg, low-fat milk or 1/2 cup nonfat milk, rum extract or 1/2 tsp vanilla extract, orange zest, semi-sweet chocolate chips (optional), splenda brown sugar blend (optional) or 1 tsp splenda granular (optional), cinnamon, ground nutmeg, splenda brown sugar blend, salt, cream of tartar, cornstarch, fat-free evaporated milk, butter, vanilla, cool whip lite, to top (optional)