3668 canned lemon Recipes

canned low-salt chicken broth, butter, olive oil, shallots, chopped, arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley, fresh lemon juice, grated lemon peel

canned artichoke heart, quartered, garlic, cloves minced, fresh basil, water, freshly grated parmesan cheese, lemon juice, extra virgin olive oil, grated fresh lemon rind, salt, pepper, freshly ground

lemon yogurt, frozen orange juice concentrate, undiluted, canned peach slices, ice cubes

lemon juice, canned low sodium chicken broth, olive oil, dried oregano, bay leaf, boneless skinless chicken breast

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

crushed pineapple, drained, lemon flavor instant pudding and pie filling, sweetened condensed milk, carton cool whip, thawed, lemon slice (to garnish )

asparagus, fresh not canned, lemon juice, olive oil, kosher salt, sesame seeds, parmesan cheese, dusting garlic powder

flour, whole wheat pastry flour, cornmeal, sugar, baking soda, baking powder, salt, poppy seeds, egg, beaten, lemon curd (canned lemon pie filling), lemon juice, zest of 1 lemon, lemon extract (optional), water, canola oil

angel food cake (1 lb), canned lemon pie filling, nonfat lemon yogurt

canned artichoke hearts quartered, garlic minced, fresh basil packed, water, parmesan cheese, lemon juice, olive oil, fresh lemon rind grated, salt, pepper

canned low-salt chicken broth, water, carrots (about 8 oz), minced, purchased shelled fresh peas or frozen green peas, plain couscous, fresh lemon juice, grated lemon peel, butter

canned low-sodium chicken broth, undiluted, cornstarch, water, egg yolk, beaten, chopped fresh parsley, loosely packed fresh basil leaves, garlic, minced, grated lemon rind, dijon mustard, salt, freshly ground pepper

canned baked beans, white onion sliced thin, fresh lemon sliced thin, brown sugar, ginger

lemon , juice and zest of, only, light olive oil, cod fish fillets, skinned, onion, sliced into thin wedges, fresh spinach, stems trimmed, dried chili pepper flakes, canned chick-peas, rinsed and drained

lemon jell-o gelatin, lime jell-o gelatin, boiling water, no. 2 can crushed pineapple, mayonnaise or 1 cup salad dressing, cottage cheese, small curd, pecans, chopped, horseradish sauce, pimiento, chopped

lemons, sliced thin with juice, sugar, water, salt, red-hot candies (optional)

boneless skinless salmon fillets (serving sized portions), yellow onions, milk, butter (margarine or oil can be used as a substitute), lemon juice (i use bottled, you can use fresh squeezed ), lemon pepper seasoning, table salt, ground black pepper, rosemary (fresh or not )

canned low-sodium chicken broth, undiluted, cornstarch, grated lemon rind, dry sherry, lemon juice, low-sodium soy sauce, dark sesame oil, salt, pepper, fresh asparagus spears, vegetable cooking spray, vegetable oil, peeled, minced gingerroot, garlic, minced, water, julienne-sliced sweet red pepper, canned sliced water chestnuts, drained, green onions, sliced