Lemon And Onion Baked Beans Recipe

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Lemon And Onion Baked Beans
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Ingredients:

Directions:

  1. Pour beans in a frying pan and stir in the brown sugar and ginger.
  2. Layer the onion and lemon slices randomly all over the top.
  3. Cover and simmer gently for 30 minutes then stir in ginger and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.58 Kcal (651 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 488.03mg 20%
Potassium 362.07mg 8%
Total Carbs 35.43g 12%
Sugars 15.47g 62%
Dietary Fiber 6.33g 25%
Protein 7.37g 15%
Vitamin C 6.4mg 11%
Iron 1.5mg 9%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 89.94 Kcal (377 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 282.11mg 20%
Potassium 209.29mg 8%
Total Carbs 20.48g 12%
Sugars 8.94g 62%
Dietary Fiber 3.66g 25%
Protein 4.26g 15%
Vitamin C 3.7mg 11%
Iron 0.9mg 9%
Calcium 33.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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