37 canned lemon pudding Recipes

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

angel food cake (10 inch), instant lemon pudding, cold milk, sour cream, cherry pie filling or 1 (21 oz) can strawberry pie filling

lemon cake mix (2 layer), instant lemon pudding mix, sundrop soda or 1 (12 oz) can mountain dew soda, eggs, lightly beaten, vegetable oil

lemon pudding mix, pineapple tidbits , do not drain (can use crushed), mandarin oranges, drained, fruit cocktail, drained, banana, sliced

shortening, flour, packaged white cake mix, water, vegetable oil, egg whites, lemon pie filling (can substitute next ingredient), instant lemon flavored pudding and pie filling, prepared (this is a substitute in place lemon pie filling), lemon frosting or 1 (16 oz) can vanilla frosting

yellow cake mix, instant lemon pudding (you can also use vanilla), fruit cocktail in heavy syrup (do not drain), eggs, oil, coconut, butter, evaporated milk, sugar, coconut, chopped pecans

self rising flour, egg, baking soda, baking powder, butter, softened, bananas (you can add more, depends on how much banana you like ), vanilla extract, sugar, cinnamon, salt, lemon juice, vanilla wafer cookies, cream cheese frosting

vanilla wafers, sm. container cool whip, chopped pecans, bananas, coconut, sweetened condensed milk, lemon juice, lg. can crushed pineapple in heavy syrup, maraschino cherries, chopped, butter

lemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, lemon juice .

reduced calorie prepared graham cracker crusts, fage total 2% greek yogurt (4 - 7oz containers. you can use the 0% fat. it works too), fresh blueberries, sugar free instant lemon pudding (1 small box), splenda sugar substitute, vanilla extract, lemon extract, sliced almonds

margarine, sugar, eggs, egg yolk, flour, baking powder, baking powder, salt, prepared lemon pudding (make from packaged mix, or use canned ), milk

fruit cocktail, pineapple tidbits, mandarin oranges, instant lemon pudding (4 servings), cool whip, fruit juice (from the canned fruit)

canned pineapple tidbits, not drained, frozen orange juice, instant lemon pudding, bananas, sliced, diced pears, drained, canned diced peaches, drained, canned mandarin orange segments, drained

canned sliced carrots, drained, flour, light brown sugar, vegetable oil, eggs, salt, baking soda, fresh lemon juice, water

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

unsweetened crushed canned pineapple, drained, instant lemon pudding mix, graham cracker crust

cream cheese, heavy cream, lemon juice (fresh is best ), sugar, pineapple, crushed (canned is fine ), avocado, peeled and thinly sliced, dates, chopped, peach, peeled and thinly sliced, maraschino cherries, quartered

all-purpose flour, ground ginger, baking powder, ground cinnamon, ground allspice, kosher salt, unsalted butter, at room temperature, granulated sugar, eggs, freshly squeezed lemon juice, pumpkin puree, homemade or canned, chantilly cream (whipped cream flavored with vanilla extract), for serving