190 canned italian hot peppers Recipes

sourdough bread, cut into 1/2 inch pieces. you can use pre -cut, pre-toasted bread as well, italian sausage , links. (i use two sweet and 1 hot), extra virgin olive oil, divided, chopped onions, sliced fennel bulbs (1 large bunch), chopped carrots, chopped fresh sage, crushed fennel seed, garlic cloves, minced, black pepper, chopped golden delicious apples (about 3 apples), chicken broth (i use low sodium ), sugar, eggs

olive oil, onion (chopped ), salt and pepper (to taste), dried thyme (unless you have fresh available), garlic cloves (chopped ), hot italian sausage, casing removed (mild or sweet is ok too), flour, whole canned tomatoes, penne pasta, broccolini (carried at most supermarkets, broccoli can be sub), fresh mozzarella cheese (packaged can be used but fresh makes this meal that much better), parmesan cheese (grated )

olive oil, onion, roughly chopped, garlic cloves, minced, jalapeno, minced and seeded (or more to taste), red peppers or 2 green peppers, roughly chopped, fresh plum tomatoes, roughly chopped, italian plum tomatoes, strained (peeled ), hot paprika or 1/2 tsp cayenne pepper, sweet paprika, turmeric, salt, more to taste, fresh ground black pepper, more to taste, sugar, canned tomato juice, vegetable broth, eggs, spice mix , for serving, pita breads, warmed

ground hot italian sausage, crumbled, onion, chopped, stalks celery, chopped, green pepper, chopped, red pepper, chopped, zucchinis , quarted and sliced, garlic, chopped, stewed tomatoes, tomatoes with chiles, tomato paste, water, dried basil, canned garbanzo beans, drained and rinsed, salt and pepper to taste

panko (japanese ) bread crumbs, onion, finely chopped, sweet red pepper, finely chopped, apple, peeled and finely chopped, eggs, lightly beaten, canned pumpkin, ketchup, garlic powder, salt, pumpkin pie spice, pepper, crushed red pepper flakes, ground beef, johnsonville hot italian sausage links, whole-berry cranberry sauce, apple jelly, ketchup, crushed red pepper flakes

white cornmeal, active dry yeast, sugar, all-purpose flour, salt, olive oil, italian sausage, mild or hot to your preference, onions, sliced, green pepper, sliced or diced (or if you like it a little sweet use 1/2 red and 1/2 green), mushrooms, sliced, black olives, flour, fennel, finely ground (you may want less. some people prefer the whole fennel to the ground you can use either.) (optional), dried oregano, dried red pepper flakes, salt, mozzarella cheese, herkimer white cheddar cheese, olive oil, peeled whole tomatoes, tomato sauce, tomato paste, salt, fresh ground black pepper, sugar, dried oregano, dried basil

oil, italian sausages (mild , medium or hot-your preferance), chicken legs, chicken stock, garlic, minced ginger, pepper, salt, chili powder (indian brand- can be very hot), onion, sliced, fresh coriander, tomatoes, shrimp, patna rice or 3 cups basmati rice

minced garlic, dried oregano, crumbled, kosher salt, fresh coarse ground black pepper, red wine vinegar, extra virgin olive oil, links mild italian sausage, skin on boneless chicken breasts, chicken thighs, skin on, dry white wine, saffron thread, olive oil, yellow onion, chopped, minced garlic, ground cumin, red hot sauce, chopped cilantro, red pepper flakes, seeded and diced canned plum tomatoes, short-grain white rice, chicken stock, shrimp, peeled , and devined, clams or 18 mussels, in the shell scrubbed and debrided if using mussels, chopped cilantro (to garnish )

black beans, rinsed and drained, black-eyed peas, rinsed and drained, rotel diced tomatoes, not drained (original or hot), canned white shoepeg corn, drained, roma tomatoes, seeded and diced, green bell pepper, seeded and finely chopped, green onions, thinly sliced, kraft zesty italian dressing

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

dried chickpeas (about 4 oz), soaked overnight and drained, water, dried borlotti or pinto beans (about 3 oz), soaked overnight and drained, extra-virgin olive oil, pancetta, finely chopped, onion, coarsely chopped, leek, white and tender green parts, coarsely chopped, garlic cloves, minced, celery ribs, finely chopped, carrots, finely chopped, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, sage sprigs, parmesan rind, savoy cabbage, coarsely chopped (4 cups), kale , large stems discarded, leaves finely chopped (5 cups), canned peeled italian tomatoes, coarsely chopped , juices reserved, green beans, cut into 1-inch lengths, salt and freshly ground pepper, hot sauce , for serving (optional)

turkey sausage (hot or mild ) (optional), italian sausage (hot or mild ) (optional), onion, chopped, garlic cloves, minced (more if desired), red wine, tomatoes, diced or 1 (28 oz) can diced tomatoes, tomatoes, blanched, skinned & pureed or 2 (15 oz) cans tomato sauce, tomato paste, zucchini, quartered and thinly sliced, red pepper , cut into 1-inch strips or 1/4-inch squares, carrot (sliced thin or shredded ), celery, thinly sliced (optional), olives, sliced and drained (optional), mushroom, sliced (optional), water (adjust as needed), chopped fresh basil or 3 tsp dried basil, dried parsley, dried oregano, brown sugar, crushed red pepper flakes, salt and pepper, spaghetti (thin for thinner sauce, thicker for thicker sauce), parmesan cheese

salt, sliced pancetta , cut into 1-inchsticks (about 1-1/2 cups - 1/4-inchslices), dried cavatelli or 1 lb cavatappi pasta or 1 lb pasta shells, onions, diced (1/2-inch), cauliflower, stalks removed, florets cut into 1/2-inch pieces (about 1/2 head ), crushed hot red pepper flakes, hot chicken stock or 1 1/2 cups canned reduced-sodium chicken broth, fine dry breadcrumb (as needed), chopped fresh italian parsley

lean ground beef, italian sausage (i like hot ), crushed tomatoes, tomato sauce, chopped onion, chopped celery, chopped green bell pepper, chili powder, ground cumin, garlic powder, salt, ground black pepper, dried oregano, white sugar, ground cayenne pepper, canned red beans, drained and rinsed

olive oil, eggplant, peeled and cut into 1/2-inch cubes, kosher salt, onion, chopped, garlic cloves, minced, hot red pepper flakes, red bell peppers, cut into large pieces, green bell peppers, cut into large pieces, vine-ripened tomato, seeded and chopped fine, canned cooked chickpeas, drained, fresh basil, chopped (loosely packed, divided ), fresh italian parsley, chopped (loosely packed, divided ), fresh ground black pepper, parmesan cheese (whole wedge), vegetable oil, freshly cracked pepper

olive oil, butter, boneless skinless chicken thighs, cut into 1-inch chunks, andouille sausages or 1/2 lb hot italian sausage, cut into 1/2-inch slices, onion, diced, garlic cloves, minced, celery rib, chopped, green pepper, diced, tomato paste, canned diced tomato , with juices, chicken stock, shrimp, deveined , shells intact, grain rice, scallions, chopped (optional), fresh parsley, chopped (optional)

cooking oil, andouille or other spicy sausage such as hot italian, casings removed, sausage cut into 1-inch pieces, onion, chopped, ribs celery, chopped, green bell pepper, chopped, garlic, chopped, canned crushed tomatoes in thick puree (1 16-oz can), salt, fresh-ground black pepper, rigatoni

corn oil, onions, chopped, garlic cloves, minced, mild ground chilies, preferably new mexican, hot ground chilies or 1 tsp cayenne pepper, ground cumin, lean pork, ground, boneless beef chuck, oregano, salt, fresh ground black pepper, italian plum tomatoes, canned, good amber beer, beef broth, bay leaves, kidney beans