114 canned green chili enchilada sauce Recipes

green chilis , roasted, seeded, peeled, tomatillos, canned, drained, rinsed, onion, chopped, cilantro, finely chopped, garlic, minced, chicken stock, sugar to taste, pepper to taste

corn tortillas (local small round ones if possible), vegetable oil, taco seasoning (2 packs ), boneless skinless chicken breasts (boneless or skinless breasts 1 pack from store), barbecue sauce (sweet baby rays sauce honey chipotle), j &d hickory bacon salt (hickory), green chili sauce (your favorite ), red onions (chopped or 1 prechopped pack from store), green onions (3 packs from store ), fresh cilantro (chopped 1 pack from store ), pico de gallo ( pace salsa), chicken stock, monterey jack pepper cheese (taco blend 2 bags store brand), flour, sour cream (store brand ), green chilies (2 cans chopped ), butter

chicken breasts, sour cream, shredded cheese, shredded cheese, green onion, garlic powder, mild green enchilada sauce or 1 (28 oz) can mild red enchilada sauce, sliced black olives (for garnish ), flour tortillas

corn tortillas, grated cheddar cheese, red enchilada sauce, pinto beans, shortening, water, salt, pepper, chopped onion, canned green chilies, grated cheddar cheese

chicken broth, shrimp, peeled & deveined, butter or 2 tbsp margarine, onion, chopped, garlic clove, minced, sliced mushrooms (8-10 small caps ), flour, salt, black pepper, green chili sauce (homemade or canned ), diced green chilis, monterey jack cheese, shredded (or a mixture of jack and cheddar), corn tortillas, oil , for frying tortilla, if desired, chopped tomato (to garnish )

pork butt or 2 -2 1/2 lbs pork shoulder, garlic cloves, sliced, chicken broth, onion, chopped, green enchilada sauce plus 1 can water (i use las palmas), green enchilada sauce plus 1 can water, diced green chilies, green taco sauce (mild (i like la victoria), chopped jalapeno (about 1 tbsp up to 1/4 cup), chopped cilantro, sour cream, grated cheese

corn tortillas (flour can be used, too), vegetable oil, onion, chopped, canned diced green chiles, chili powder, garlic powder, cumin, bottled salsa, green enchilada sauce (or 1 big can, i think 32 oz.), cooked chicken, shredded (buy a couple rotisserie chicken breasts at the supermarket and shred those to save time), chihuahua cheese, shredded (mexican cheese found in specialty cheese case)

ground beef, onion, chopped, canned tomato sauce, green chilies, seeded and chopped, chili powder, salt, pepper, drops bottled hot pepper sauce, canned red kidney beans, drained, sliced ripe olives, corn tortillas or 4 flour tortillas, sharp cheddar cheese, shredded (1 cup), tomato juice

flour tortillas, heavy cream , half n half or milk (though works best), onion, chopped, green bell pepper, seeded and devained (leftovers from kelsey s stuffed mushrooms that i helped myself to. lol) or a small can of green chilis., leftover chili, whatever shredded cheese you may have in the house ; anything works with this. i used mozarella, my soon-to-be stepmother uses cheddar or swiss., chili powder , ciliantro, garlic powder, pepper, to taste, red hot cayenne pepper sauce, ranch dressing or sour cream for dipping

whole green chilies, drained (or 2 cans chopped green chilies), grated mixed cheeses (sharp cheddar, jack, asiago, pepper-jack, parm, whatever), fresh cilantro leaves (chopped-believe brits call it coriander leaves ), roma tomato, seeded, juiced, chopped, onion, diced (sweet , saute if you have time), eggs, separated , yolks in a small bowl, whites in a large bowl, cumin, chili powder, milk, flour (or corn masa ), salt, pepper, parmesan cheese, grated, sour cream, enchilada sauce

green salsa, tomatillos-skinned and rinsed, more jalapenos-stem removed, onion, garlic, salt, cilantro, lime, use a can of green chili sauce. (homemade is better ), enchiladas, cooked chicken-shredded or diced, cheese-shredded, flour tortillas

cooked boneless skinless chicken breasts, diced small or shredded, enchilada sauce, scallions, sliced (plus more for garnish, if desired), diced canned green chili pepper, drained, wonton wrappers, reduced-fat monterey jack pepper cheese, shredded

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

olive oil, cooked chicken, shredded into small pieces, onion, chopped, stalks celery, chopped, garlic clove, minced, chicken broth, masa harina, water, red enchilada sauce, sharp white cheddar cheese, grated, salt, chili powder, ground cumin, dried oregano leaves, crumbled, canned green chilies, red potatoes, chopped, green onion, thinly sliced, canned chipotle chile (or more to taste), fresh cilantro leaves, chopped, sour cream (optional)

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)

dried posole or 2 lb soaked, boned , fat-trimmed pork shoulder (butt) or shoulder end of pork loin, chopped onions, garlic, minced, dried oregano, reduced-sodium chicken broth, canned red chili (enchilada) sauce, chopped roasted poblano chilies or canned green chilies, pepper, salt

chicken broth, shrimp, peeled & devieined, butter or margarine, onion, chopped, garlic clove, minced, sliced mushrooms (8-10 small caps ), flour, salt, black pepper, canned or homemade green chili sauce, diced green chilies, shredded monterey jack cheese or a mixture of jack and cheddar, corn tortillas, oil for frying tortillas, if desired, chopped tomato for garnish

tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil