45 canned frittata Recipes

lowfat italian dressing, onion, sliced, bell peppers, green, sliced, rashers bacon, diced tomatoes, canned, drained, eggs, beaten, cheddar cheese, shredded, salt to taste, pepper to taste, garlic powder to taste

potato, peeled (cut into about 1/4-inch cubes ), oil, butter, red bell pepper, seeded and chopped, green onions, chopped (can use more or less green onion, or use 1 large yellow onion, chopped), minced fresh garlic (or to taste), dried oregano, eggs, whipping cream (or use half and half), salt and pepper, grated cheddar cheese (can use more or less )

eggs, ricotta, spring onions, sliced, tomato, chopped, x 14 oz can of asparagus, red, green or yellow bell pepper, chopped, tblsp milk to lighten mixture, ground chili powder - optional, olive oil or butter or cooking spray, optionals - you can add any type vegetable you like to this dish .

eggs, slightly beaten, milk or half and half, garlic, dried dill(you can also use more, fresh ), butter, salt and pepper, onion, sliced, zucchini, sliced, tomato, sliced, fresh herbs (basil, parsley, etc), fresh mozzarella, sliced(can use smoked for this , as well), freshly grated parmesan cheese

eggs, cream, grated lemon rind, drops tabasco sauce (or to taste), salt and pepper, to taste, grated sharp cheddar cheese, potato , cut into tiny dice, onion, diced, oil, diced red capsicum (bell pepper), crabmeat, fresh frozen, canned

water, salt, black pepper, cartons egg substitute, links sweet italian turkey sausage, chopped onion, halved cherry tomatoes, canned cannellini or 1 cup other white beans, rinsed and drained, grated fresh parmesan cheese

olive oil, divided, carrot, shredded, scallion, thinly sliced, garlic cloves, minced, eggs, egg whites, pumpkin puree, canned, solid-pack, ground ginger, salt, black pepper, ground nutmeg, part-skim mozzarella cheese, shredded

broccoli floret (fresh or frozen ), sliced fresh mushrooms (i ve used canned as well), green onions, finely chopped (i used yellow onions), butter (i use olive oil), cooked ham, cubed, eggs, water, dijon mustard, garlic salt, cheddar cheese, shredded (6 oz.), tomato, chopped

eggs, chopped onion, chopped red bell pepper, frozen corn or 1/2 cup canned corn, chopped fresh basil, garlic clove, minced, light cream, shredded cheddar cheese, salt and pepper

eggs, low-fat milk, salt, canola oil, artichoke heart, canned, gouda cheese, finely diced, red bell peppers, diced, kalamata olives, chopped, scallion, finely sliced

frozen vegetarian bacon , strips (i use morning star farms brand and only 1/2 the package.), broccoli , in tiny bite size floretts, sliced white button mushrooms, green onions, finely chopped using tops and a little bit of the green bottoms, green bell pepper, chopped, butter or 1 tbsp margarine, eggs, lightly beaten (or you can use 1 cup refrigerated egg substitute), water, oregano, black pepper (or more to your taste ), garlic powder (or more to your taste ), onion powder (or more to your taste ), shredded cheddar cheese (i used sharp), shredded parmesan cheese, chopped tomato (i used 3/4 cup), diced green chilies (i used mild but you can spice it up as you like), sour cream , for topping after served

chopped sun-dried tomatoes (not packed in oil), boiling water, prosciutto, finely chopped, chopped shallots, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, fat-free milk, egg whites, eggs, shredded part-skim mozzarella cheese, shredded asiago cheese, canned water-packed artichoke hearts, rinsed, drained and chopped, minced fresh basil or 2 tsp dried basil, salt, white pepper

butter, olive oil, onion, chopped, fennel bulb, chopped (hard core removed), garlic, minced, sliced portobella mushrooms, precooked chicken sausage, chopped in bite size pieces (i used alfresco sweet italian), canned artichoke hearts, drained and quartered, eggs, basil, oregano, pepper, salt, part-skim mozzarella cheese, shredded

oil, onion (finely chopped ), carrot (grated ), courgette (zucchini, grated), drained canned corn, edam cheese (grated ), wholemeal flour, baking powder, salt, eggs (lightly beaten ), oil (i use either rice bran or canola ), sunflower seeds

canned artichoke hearts in water, eggs, half-and-half, milk, salt, pepper, ground nutmeg, shredded white cheddar cheese, grated parmesan cheese

eggs, salt and pepper, to taste, crumbled soy chorizo (or other vegetarian mexican meat substitute), canned corn kernels, drained, canned diced tomatoes and green chilies, drained (rotel or s&w), shredded mexican blend cheese, chopped cilantro

water, salt, black pepper, cartons egg substitute, links sweet turkey italian sausage, chopped onion, halved cherry or grape tomatoes, canned cannellini or other white beans, rinsed and drained, grated fresh parmesan cheese

olive oil, leeks, thinly sliced, garlic, crushed, red pepper, thinly sliced, eggs, beaten, cream, feta cheese, crumbled, parmesan cheese, grated, anchovy-stuffed olives (can use regular stuffed olives), fresh parsley, chopped, polenta, parmesan cheese, grated (extra )