32816 canned es vine ripened es Recipes

  • Sfinciune
    warm water (105o-115of) and
    14 More
    warm water (105o-115of), a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, unbleached all-purpose flour or bread flour plus up to 3 tbsp additional if necessary, freshly grated pecorino romano cheese (about 1 1/2 oz), salt, freshly ground black pepper, olive oil, canned whole tomatoes with juice (preferably italian) or 3 large fresh vine-ripened tomatoes, onion, olive oil, dried oregano, crumbled, a 2-oz can flat anchovy fillets, a 3-inch piece day-old french or italian bread, olive oil, caciocavallo , mild provolone, or ricotta salata cheese
    15 ingredients
  • Asiago Artichoke Dip With Tomato Vinaigrette
    asiago artichoke dip and
    12 More
    asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro
    15 min, 13 ingredients
  • Panzanella
    day-old herb focaccia bread or 9 oz ciabatta or 9 oz fren... and
    11 More
    day-old herb focaccia bread or 9 oz ciabatta or 9 oz french bread (about 1 1/4 cups), vine-ripened tomatoes, extra virgin olive oil, red bell peppers or 4 yellow bell peppers or 4 orange bell peppers (or combination), cucumbers (1 small to medium), red onion, finely chopped, canned anchovy fillets, drained and chopped (optional), capers , in brine,rinsed and patted dry with paper towels, red wine vinegar , about, balsamic vinegar , about, salt and pepper, fresh basil leaf, to garnish
    55 min, 12 ingredients
  • Ensalada De Palmitos (Hearts of Palm Salad)
    garlic cloves, hearts of palm or 2 (14 oz) cans , drained and
    5 More
    garlic cloves, hearts of palm or 2 (14 oz) cans , drained, extra virgin olive oil (plus or minus, see description), vine-ripened tomato, seeded and diced, scallion, finely chopped (whites of the scallion), salt (optional)
    10 min, 7 ingredients
  • 1 tablsp vegetable oil
  • 6 More
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  • 1 tablsp vegetable oil1/2 teaspblack mustard seeds20 fresh curry leaves1 cup thick , greek-style yoghurt1 small red onion , very thinly sliced1 vine-ripened tomato , seeds removed, and finely chopped1 green chilli (cayenne or similar), de-seeded and finely chopped
5 min, 7 ingredients
  • Baked Ratatouille with Cheese Custard Baked Ratatouille with Cheese Custard
    olive oil and
    18 More
    olive oil, eggplant (about 1 large), peeled and cut into 1/2-inch cubes, onions, chopped fine, garlic cloves, minced, dried hot red pepper flakes, red bell pepper , cut into 1/2-inch pieces, yellow bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, vine-ripened tomatoes, seeded and chopped fine , or a 28-oz can whole tomatoes, drained and chopped fine, cooked chick-peas, rinsed and drained if canned, fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, ground allspice, freshly ground black pepper to taste, unsalted butter, all-purpose flour, milk, freshly parmesan (about 2 oz), egg yolks
    19 ingredients
  • Salade Poisson Cru (Tahitian Raw Tuna Salad) Salade Poisson Cru (Tahitian Raw Tuna Salad)
    raw tuna, fresh lime juice and
    8 More
    raw tuna, fresh lime juice, coconut milk (canned, bottled, or fresh , try fresh coconut milk), sea salt, carrots, shredded, cucumbers, thinly sliced, vine-ripened tomatoes, coarsely chopped, green onions, trimmed and sliced, fresh chives or 30 ml parsley, minced, lime zest, grated (thin green outer layer of lime peel)
    15 min, 10 ingredients
  • Red Rice Red Rice
    bacon, carolina gold grain rice or long-grain white rice and
    9 More
    bacon, carolina gold grain rice or long-grain white rice, vine-ripened tomatoes, peeled and chopped , or 1 (14 1/2-oz) can peeled tomatoes, chopped, with their juice, or 1 (14 1/2-oz) can crushed tomatoes, salt, chicken stock , recipe follows, chicken backs , necks, and scraps, with the fat, or a chicken carcass, with the bones cracked, unpeeled onion, quartered, carrot, broken into pieces, celery rib, broken into pieces, bouquet garni of fresh parsley , thyme, and a bay leaf, water
    1 hour 50 min, 11 ingredients
  • Tuscan Tomato Bread Soup with Steamed Mussels Tuscan Tomato Bread Soup with Steamed Mussels
    olive oil, onion, chopped fine and
    13 More
    olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic, minced, chopped fresh basil plus 2 tbsp thin-sliced basil leaves, dried oregano, canned crushed tomatoes in thick puree (from 1 28-oz can), vine-ripened tomatoes (about 4), cut into small dice, canned low-sodium chicken broth or homemade stock, salt, sugar, country loaf, crust removed, cut into 1-inch cubes (about 7 cups), fresh-ground black pepper, mussels , scrubbed and debearded, dry white wine
    15 ingredients
  • Turkey and Black Bean Salsa Tortilla Rolls Turkey and Black Bean Salsa Tortilla Rolls
    rinsed drained canned black beans and
    9 More
    rinsed drained canned black beans, vine-ripened tomato, seeded and chopped, pickled jalapenos, seeded and chopped(wear rubber gloves ), fresh lemon juice, chili powder, ripe california avocado, low-fat plain yogurt, four 10-inch whole-wheat tortillas, sliced roast turkey breast, fresh coriander sprigs, washed well , spun dry, and chopped coarse
    10 ingredients
  • Grilled Chicken and Chick-Pea Salad with Carrot-Cumin Dressing Grilled Chicken and Chick-Pea Salad with Carrot-Cumin Dressing
    fresh carrot juice, fresh lemon juice and
    8 More
    fresh carrot juice, fresh lemon juice, extra-virgin olive oil, ground cumin, hearts of romaine (about 1 lb total ), spinach, carrots, vine-ripened tomatoes (about 4 medium), drained canned chick-peas (1 19-oz can), skinless boneless chicken breast halves (about 2)
    10 ingredients
  • Avocado and White Bean Salsa Avocado and White Bean Salsa
    a 16-oz can small white beans such as navy and
    6 More
    a 16-oz can small white beans such as navy, firm-ripe california avocado, vine-ripened tomato, red onion, fresh lime juice, extra-virgin olive oil, tortilla chips
    7 ingredients
  • Thai-Style Fusilli with Eggplant and Shiitake Thai-Style Fusilli with Eggplant and Shiitake
    fusilli (long spiral spaghetti), eggplant (about 1/2 lb) and
    9 More
    fusilli (long spiral spaghetti), eggplant (about 1/2 lb), fresh shiitake mushrooms, scallions, vine-ripened cherry tomatoes, fresh jalapeno chili, chopped peeled fresh gingerroot, chopped garlic, vegetable oil, well-stirred canned unsweetened coconut milk, coarsely chopped fresh basil leaves
    11 ingredients
  • Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno) Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno)
    red onions, unpeeled, eggs, vine-ripened tomatoes and
    6 More
    red onions, unpeeled, eggs, vine-ripened tomatoes, anchovy fillets, capers, red wine vinegar, salt, extra-virgin olive oil, premium canned tuna packed in olive oil (optional)
    1 hour 30 min, 9 ingredients
  • Grilled Pork, Tomato, Frisée, and Black Bean Salad with Chipotle Citrus Dressing Grilled Pork, Tomato, Frisée, and Black Bean Salad with Chipotle Citrus Dressing
    canned chipotle chiles in adobo 1/4 cup bottled major gre... and
    9 More
    canned chipotle chiles in adobo 1/4 cup bottled major grey s chutney, bottled major grey s chutney, fresh orange juice, fresh lime juice, ears corn, vine-ripened tomatoes (about 3 medium), radishes, drained canned black beans, pork tenderloin, heads frisee (french curly endive; about 1/2 lb total)
    10 ingredients
  • White Bean, Garlic, and Tomato Salsa White Bean, Garlic, and Tomato Salsa
    head garlic, a 16-oz can small white beans such as navy and
    4 More
    head garlic, a 16-oz can small white beans such as navy, vine-ripened tomatoes (about 1 1/4 lb), sweet onion such as vidalia, fresh basil leaves, fresh lemon juice
    6 ingredients
  • Italian Pasta Salad With Fresh Vegetables Italian Pasta Salad With Fresh Vegetables
    tri-color spiral pasta, cooked and drained and
    26 More
    tri-color spiral pasta, cooked and drained, green pepper, chopped, red pepper, chopped, cucumbers, chopped, marinated artichoke hearts, chopped, onion, finely chopped, vine-ripened tomato, coarsely diced, black olives, sliced, hard salami or 1/2 lb pepperoni, diced, mozzarella cheese or 1/2 lb provolone cheese, diced, pepperoncini peppers (optional) or other hot pepper (optional), snow peas (optional), snap peas (optional), green peas (optional), broccoli (raw or blanched ) (optional), cauliflower (raw or blanched ) (optional), carrot (shredded or sliced ) (optional), green beans (raw or blanched ) (optional), lima beans (cooked and cooled ) (optional), garbanzo beans (cooked and cooled ) (optional), mushroom (fresh or canned ) (optional), olive oil, red wine vinegar, fresh basil leaves, chopped, garlic clove, crushed, anchovy paste (optional), salt and pepper
    3 hour 20 min, 27 ingredients
  • Tuscan Tomato Bread Soup With Steamed Mussels Tuscan Tomato Bread Soup With Steamed Mussels
    olive oil, onion, chopped fine and
    14 More
    olive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine
    55 min, 16 ingredients




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