416 canned enchilada Recipes

onions, chopped, mild green chilies, chopped or 2 (4 oz) cans canned green chilies, garlic clove, minced, butter, flour, chicken broth (go ahead and use the whole 14 oz can rather than have that extra bit go to waste), salt, ground cumin, monterey jack cheese, grated, cheddar cheese, grated, scallions, sliced, oil (for frying ), corn tortilla, cooked chicken, shredded, heavy cream

ground turkey, browned (or ground beef or leftover chicken or turkey), flour tortillas, shredded cheddar cheese, spanish rice (prepared according to package. directions), refried beans or 1 (14 oz) can black beans, chopped onion, your favorite canned chili sauce (i like stokes chili verde sauce)

roasted store brought chicken (shredded ), canned cooked tomatillos (preffer la costena), canned chopped jalapenos, whole fresh jalapeno (cut in half and seeded ), tortillas, mexican crema (or crema salvadorena or hondurena), crumbled queso fresco (mexican ), cooking oil, salt

corn tortillas, low fat sharp cheddar cheese, shredded, soybean oil, onion, diced, chili powder, oregano, salt, crushed red pepper flakes, canned black-eyed peas, drained, sauce, crushed tomatoes, chili powder, oregano, salt, crushed red pepper flakes (or 1/2 tsp)

ground beef, onions, chopped, salt, pepper, chili powder, tomato sauce, corn tortillas , spread with butter (i spray with a little cooking spray), black olives, drained and chopped (i use 3 cans sliced olives, drained), sharp cheddar cheese, shredded, water

vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 3 tsp), ground cumin, low-sodium canned chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 tomatillos. if need be, you can substitute three 11-oz cans of tomatillos,drained and ri), poblano chiles , halved lengthwise, stemmed, and seeded (if you can tsp find poblanos, substitute 4 large jalapeno peppers, seeds and ribs removed. to increase), sugar, salt and pepper, to taste, chopped fresh cilantro, monterey jack pepper cheese (2 cups) or 8 oz monterey jack cheese, shredded (2 cups), corn tortillas, vegetable oil cooking spray (like pam), scallions, sliced thin (green onions), sliced radish, sour cream

poblano chiles, canned, tomatillos, fresh cilantro, salt and pepper, lard or 3 tbsp salad oil, corn tortillas, cooked chicken breasts, shredded, cream cheese, onion, finely chopped, heavy cream or 1 cup mexican crema, queso fresco or 1/4 cup parmesan cheese

chicken breasts, carrot, parsley, salt and pepper, monterey jack and cheddar cheese blend, green chilies (diced or chopped ), corn tortillas, garlic clove, chopped, olive oil, cream of chicken soup (do not dilute), sour cream (can use less ), chili powder, green onion (chopped ), black olives (sliced )

flour tortillas, heavy cream , half n half or milk (though works best), onion, chopped, green bell pepper, seeded and devained (leftovers from kelsey s stuffed mushrooms that i helped myself to. lol) or a small can of green chilis., leftover chili, whatever shredded cheese you may have in the house ; anything works with this. i used mozarella, my soon-to-be stepmother uses cheddar or swiss., chili powder , ciliantro, garlic powder, pepper, to taste, red hot cayenne pepper sauce, ranch dressing or sour cream for dipping

canned chicken, cream cheese, mayonnaise, shredded cheddar cheese, green chili peppers, jalapeno pepper (optional)

canned tomato sauce, chili powder (such as gebhardt), water , or as needed, ground turkey, chopped onion, taco seasoning mix, divided, water, corn tortillas, cut in half, shredded sharp cheddar cheese, shredded monterey jack cheese, shredded iceberg lettuce, chopped fresh tomatoes

stewing chicken, stewed, skinned and deboned, meat cut bite-sized, can sub 3-4 boneless skinless chicken breasts, aged swiss cheese , shred 8 oz., thinly slice rest (4 oz.), sour cream , don tsp sub. light, divided, del monte original stewed tomatoes, chopped with juice, soft taco-size flour tortillas , not large burrito size, oil, for soft-frying

canned chicken, drained, cream of chicken soup, garlic salt, oregano, ground cumin, sage, chili powder, green chilies, chopped, colby cheese, grated, monterey jack cheese, grated (i use pepper jack), onions, chopped, corn tortillas

cooked boneless skinless chicken breasts, diced small or shredded, enchilada sauce, scallions, sliced (plus more for garnish, if desired), diced canned green chili pepper, drained, wonton wrappers, reduced-fat monterey jack pepper cheese, shredded

canned crushed tomatoes in tomato puree, chunky style prepared salsa, tomato paste, canned black beans, rinsed and drained, corn kernels, thawed if frozen, canned diced mild green chilies, drained, ground cumin (optional), garlic powder, corn tortillas, olive slices, drained (optional)

tomatoes, chopped onion, minced garlic clove, ground red pepper, salt, soup can tomato paste, ground beef, browned, taco seasoning mix, shredded cheddar cheese, corn tortillas

coarsely chopped onion, divided, jalapeno pepper, seeded and chopped, garlic, crushed tomatoes, chili powder, dried whole oregano, vegetable oil, divided, cornstarch, canned chicken broth, divided, whipping cream, salt, freshly ground pepper, garlic, minced, shredded, cooked chicken breast, corn tortillas, shredded monterey jack cheese, carton sour cream, chopped green onions

monterey jack pepper cheese, shredded, monterey jack cheese, shredded, cheddar cheese, shredded, butter or 4 tbsp margarine, flour, milk, canned chicken broth, salt , plus additional to taste, msg (optional), fresh ground black pepper , plus additional to taste, garlic granules, chopped cooked chicken, chopped ripe olives, chopped tomato, chopped onion, diced green chilies, corn tortillas, peanuts or canola oil