147 canned desserts Recipes

cottage cheese, cool whip , defrosted, lime gelatin (dry ), canned pineapple tidbits, well-drained (or crushed )

chocolate brownie mix, chopped walnuts, instant chocolate pudding mix, half-and-half cream, whipping cream , whipped (or use 1 8-oz container cool whip frozen topping, thawed), oreo cookies, finely crushed (can use more if desired, or use grated chocolate)

butter, cold, all-purpose flour, baking powder, salt, cocoa powder (unsweetened ), milk (approx, see directions ), cheese, sugar, egg, lightly beaten, ground ginger, almonds, divided, bottled morello cherries, drained (200g, canned works too)

margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping

sugar substitute, pumpkin pie spice, granny smith apple - peeled, cored and chopped, canned pumpkin, water

fat-free cottage cheese, jell-o sugar-free strawberry gelatin (4 serving size), cool whip lite, unsweetened crushed canned pineapple, drained

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sugar, eggs, vanilla, chopped rhubarb (sometimes i use rhubarb and strawberries mixed- can be frozen or fresh), sugar, water, cornstarch, cinnamon

sugar-free vanilla pudding, canned pumpkin, cinnamon, pumpkin pie spice, equal sugar substitute, raisins

cherry pie filling, chilled, pineapple chunks in juice or 1 (15 1/4 oz) can crushed pineapple, chilled and well drained, eagle brand sweetened condensed milk (not evaporated milk), frozen non-dairy topping, thawed (3-1/2 cups), marshmallow

sweetened condensed milk, unsalted butter, cream cheese, room temperature, vanilla extract, almond extract, cocoa, whipping cream, canned peaches, sliced, drained, chopped , reserve 5 slices, poundcake , 12 slices

vanilla soy milk, sugar-free instant vanilla pudding mix, canned pumpkin, ground cinnamon, ground nutmeg, vanilla wafers ( or even sugar free type of cookie )

lg package cherry jello, chopped pecans, cream cheese, sm can crushed pineapple, sm package lemon jello, sour cream, sugar, water - boiling, whole berry cranberry sauce

flour, sugar, cold butter, sugar, egg yolks, beaten, whipping cream (unwhipped) or 2/3 cup 2% evaporated milk, flour, nutmeg (can use more ), chopped fresh rhubarb, egg whites, sugar (or to taste)

cooked wild rice, about 1 cup uncooked, milk, brown sugar, salt, eggs, beaten, almond extract, canned peaches, drained, sugar, sour cream, cinnamon

triple chocolate brownie mix, eggs, oil, water, dr. oetker milk chocolate mousse mix, milk, heavy whipping cream, sugar, vanilla, heath bars or favorite candy bars (crushed), you can also use a bag of reese s peanut butter bites, sprinkling them on the top.)

pearl barley, water, raisins, sugar, sliced peaches, canned, prune (optional)

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)

fruit salad, very well drained, and cut (the larger kind for salads), pineapple tidbits, drained, apple, peeled and diced, marshmallows, chopped pecans (can use more ), cool whip frozen whipped topping, thawed (i prefer cool whip) or 1 cup whipped cream (i prefer cool whip), mayonnaise (hellman s is best for this)