Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- For the crust: combine all crust ingredients in a processor until crumbly.
- Press the mixture into bottom of prepared baking pan.
- Bake for 20 minutes.
- While the crust is baking, prepare the filling.
- To make filling: combine all filling ingredients in the microwave (removing and stirring occasionally) until thickened, (this can also be prepared in a heavy-bottomed saucepan, but watch closely as it will scorch very easily!).
- Pour the hot filling over the baked crust.
- To make the meringue: beat egg whites with sugar until thick and glossy.
- Spread over the cooked rhurbarb filling.
- Bake for about 10-12 minutes or until golden brown.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.15 Kcal (1989 kJ) | ||
| Calories from fat | 209.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 36% | |
|---|---|---|---|
| Cholesterol | 111mg | 37% | |
| Sodium | 617.38mg | 26% | |
| Potassium | 266.15mg | 6% | |
| Total Carbs | 60.88g | 20% | |
| Sugars | 32.45g | 130% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 259.43 Kcal (1086 kJ) | ||
| Calories from fat | 114.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 36% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 37% | |
| Sodium | 337.09mg | 26% | |
| Potassium | 145.32mg | 6% | |
| Total Carbs | 33.24g | 20% | |
| Sugars | 17.72g | 130% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 4.27g | 16% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 77.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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