210 canned curry paste Recipes

  • Thai Green Curry Paste
    fresh small thai green chili peppers and
    13 More
    fresh small thai green chili peppers, stalks fresh lemongrass, coarsely chopped, shallots, thinly sliced, garlic clove, coarsely chopped ginger (thai ginger, kha, greater ginger), coarsely chopped ginger (kra-chai, lesser ginger), kaffir lime leaves, chopped, chopped kaffir lime rind (can use regular or key lime rind), ground coriander, ground caraway seed, fish sauce or 1 tsp salt, sugar (we use brown), shrimp paste (optional), oil
    20 min, 14 ingredients
  • Asian Mint's Thai Red Curry With Shrimp
    coconut milk (divided use ), red curry paste (mae ploy) and
    12 More
    coconut milk (divided use ), red curry paste (mae ploy), shrimp, peeled and deveined, water (less for a thick curry), canned bamboo shoots, drained, sugar, paprika, thai fish sauce, thai fish sauce, salt (or to taste), red bell pepper, sliced, green bell pepper, sliced, asian sweet basil, steamed rice
    20 min, 14 ingredients
  • Lamb Curry
    onion, finely chopped, oil, diced lamb, chopped ginger and
    6 More
    onion, finely chopped, oil, diced lamb, chopped ginger, curry paste, water, canned tomatoes, coriander, garam masala, salt and pepper, taste
    16 min, 10 ingredients
  • Thai Shrimp Curry
    coconut milk, curry paste, red onion, chopped and
    9 More
    coconut milk, curry paste, red onion, chopped, canned tomato, chopped, fish sauce, lime rind, grated, sugar, shrimp (1 lb), basil, chopped, cilantro, chopped, lime juice, salt and pepper
    45 min, 12 ingredients
  • Coconut-Curry Sauce
    mirin, chopped fresh lemongrass and
    5 More
    mirin, chopped fresh lemongrass, chopped peeled fresh ginger, dry white wine, whipping cream, canned unsweetened coconut milk, thai green or red curry paste
    7 ingredients
  • Coconut Curry Sauce
    canola oil and
    9 More
    canola oil, thai yellow curry paste (using a different paste would change it up), coconut cream, fish sauce, ginger, peeled and grated, coconut milk, sugar, salt, green chilies, seeded and chopped (canned or fresh ), basil, fresh chopped
    8 min, 10 ingredients
  • Sweet Chickpea Curry
    low-sodium chickpeas (i use freshly-cooked ones , heavenl... and
    13 More
    low-sodium chickpeas (i use freshly-cooked ones , heavenly, but canned would be fine), coconut milk , with 6 oz water (better yet, use 1 can fat-reduced ), red onion, chopped, celery, chopped, broccoli, chopped or 1 cup an additional 3/4 cup celery, sweet potatoes, peeled and chopped, granny smith apple, diced (peel if you want, but i love it with skin on), garlic cloves, minced, fresh ginger, grated, mild curry paste (see note ), mustard seeds, cumin seeds, ground turmeric, ground allspice
    1 hour 10 min, 14 ingredients
  • Chicken Curry Comfort
    jasmine rice and
    9 More
    jasmine rice, cooked chicken (rotisserie chicken from grocery store), fresh snow pea (can use green beans as substitute), yellow onion, sliced thin, red bell pepper, sliced in thin strips, coconut milk, chicken broth (i use low sodium ), brown sugar, salt, to taste (can be less (or more ), red curry paste (if you like it spicy - 4 tbsp, medium 2 1/2, mild 1)
    35 min, 10 ingredients
  • Spicy Thai Beef Curry
    vegetable oil, beef sirloin, cut in thin strips and
    10 More
    vegetable oil, beef sirloin, cut in thin strips, kosher salt & freshly ground black pepper, sliced shallot (about 2 medium-large), chopped fresh ginger, thai red curry paste, canned low sodium chicken broth, unsweetened coconut milk, fish sauce, frozen sugar snap peas, lime , zest finely grated and fruit cut into wedges, chopped fresh cilantro
    25 min, 12 ingredients
  • Thai Green Curry Fish
    star anise or 3/4 tsp anise seeds, cumin seeds and
    16 More
    star anise or 3/4 tsp anise seeds, cumin seeds, coriander seeds, canned coconut milk, green curry paste, fat-skimmed chicken broth, fresh thai basil leaves or regular sweet basil leaves, rinsed, asian fish sauce, sugar, fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in . long) 2 tsp grated lime peel (green part only), boned , skinned halibut or catfish fillets, vegetable oil, green beans, rinsed and stem ends trimmed, red bell pepper (about 6 oz.), rinsed, stemmed, seeded , and slivered, cornstarch, hot cooked brown or jasmine rice, fresh basil leaves, salt and pepper
    18 ingredients
  • Red Curry Carrot Soup
    canola oil and
    11 More
    canola oil, carrots, peeled--4 thickly sliced and 2 cut into fine matchsticks, peeled fresh ginger, white onion, finely chopped, chicken stock or canned low-sodium broth, water, unsweetened coconut milk, red curry paste (see note ), salt and freshly ground pepper, scallion , cut into matchsticks, cilantro leaves, chopped basil
    12 ingredients
  • Red Curry Peanut Sauce
    vegetable oil, minced green onions (about 3) and
    11 More
    vegetable oil, minced green onions (about 3), minced peeled fresh ginger, garlic cloves, minced, thai red curry paste, smooth peanut butter, canned unsweetened coconut milk, more) low-salt chicken broth, sugar, soy sauce, freshly ground black pepper, fresh lime juice, chopped fresh cilantro
    13 ingredients
  • Pineapple Tofu Red Curry
    cooked brown jasmine rice, cashew nuts, olive oil and
    8 More
    cooked brown jasmine rice, cashew nuts, olive oil, red curry paste, red onion, chopped into large chunks, lime juice (juice from 1-2 limes), light coconut milk (1 cup), pineapple chunks (19 oz can, drained ), soy sauce (or teriyaki sauce), sugar, soft tofu, cut into 1 inch cubes
    11 ingredients
  • Thai Red Curry Soup with Chicken and Vegetables Thai Red Curry Soup with Chicken and Vegetables
    corn oil, thai red curry paste and
    7 More
    corn oil, thai red curry paste, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, green beans, cut into 1-inch lengths, japanese eggplants , cut into 1-inch pieces, canned low-salt chicken broth, canned unsweetened coconut milk, fish sauce (nam pla), chopped fresh basil
    9 ingredients
  • Larson's Explosively Tasty Curry Larson's Explosively Tasty Curry
    olive oil, baking potatoes, peeled and cubed and
    19 More
    olive oil, baking potatoes, peeled and cubed, garlic cloves, minced, curry paste (add more depending on your taste, i add at least another half), curry powder, turmeric, garlic salt, ginger powder, cumin, coriander powder, vegetable stock, diced tomatoes, lime , juice of (you can also just serve wedges on the side, i just threw it in though to make it easier for the), onion, chopped, sugar, zucchini, halved & sliced, frozen peas, cilantro, salt , to taste, pepper , to taste, chapati
    45 min, 21 ingredients
  • Very Vegetable Curry Very Vegetable Curry
    red kidney beans or 1 (440 g) can borlotti beans, drained and
    17 More
    red kidney beans or 1 (440 g) can borlotti beans, drained, vegetable oil, onion, chopped, garlic clove, crushed, ginger, chopped finely, curry paste , to taste, potatoes, diced, pumpkin, diced, green beans, sliced, carrot, sliced, stalk celery, sliced, zucchini, sliced, head cauliflower, chopped, head broccoli, chopped, red capsicum, diced, coconut milk, water, cooked rice, to serve
    50 min, 18 ingredients
  • Peanut Curry With Eggs Peanut Curry With Eggs
    red curry paste, canned drained green peppercorn and
    9 More
    red curry paste, canned drained green peppercorn, ground cardamom, paprika, coconut milk, sugar (palm preferably), fish sauce, frozen peas, thawed, hard-boiled eggs, halved, coarsely chopped peanuts, chopped fresh coriander , for decoration
    25 min, 11 ingredients
  • Thai-Curry Seafood Stew Thai-Curry Seafood Stew
    thai red curry paste, canned unsweetened coconut milk and
    9 More
    thai red curry paste, canned unsweetened coconut milk, water, purchased broccoli slaw, uncooked shrimp, peeled, deveined, sea scallops, mussels , scrubbed, chopped fresh basil, fresh lime juice, fish sauce (nam pla; optional), hot cooked jasmine rice or medium-grain rice (2/3 cup raw)
    11 ingredients




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