951 canned corn kernel Recipes
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sea salt, extra virgin olive oil and14 Moresea salt, extra virgin olive oil, vidalia onions, diced (or other sweet onions), carrots, peeled, diced 1/4-inch, celery, diced 1/4-inch, red bell pepper, diced 1/4-inch, dried chipotle pepper (use the canned ), vegetable broth (if you can find faux chicken stock, use that), yukon gold potatoes, peeled, cut into 1/4-inch dice, fresh thyme sprigs, ears raw corn (kernels cut off corn), ears roasted corn (or grilled ), thick cashew cream (cashew cream(regular and thick)), fresh ground black pepper, chives, minced, diced tomato1 hour , 16 ingredients
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vegetable oil, minced onions, garlic clove, minced and10 Morevegetable oil, minced onions, garlic clove, minced, corn kernel, sliced mushrooms , preferably a wild variety such as portabello, salt, canned chipotle chiles, minced, adobo sauce (from the chiles), vegetable oil, for frying, corn tortillas, monterey jack cheese, shredded, minced fresh cilantro, salsa (optional)20 min, 13 ingredients
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bacon, coarsely chopped (about 8 slices) and10 Morebacon, coarsely chopped (about 8 slices), russet potatoes, peeled ,cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, hot pepper sauce35 min, 11 ingredients
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melted butter, all-purpose flour, baking powder and10 Moremelted butter, all-purpose flour, baking powder, baking soda, salt, corn flakes, ground pepper, grated parmesan cheese, chopped chives, eggs, beaten, milk, natural (unsweetened) yogurt, corn kernels (i used canned, drained)1 hour , 13 ingredients
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olive oil, chopped red bell pepper and9 Moreolive oil, chopped red bell pepper, grated monterey jack cheese (about 8 oz), corn kernels, drained, canned creamed corn, tomatoes, seeded, chopped, sour cream (do not use low-fat), chopped mild green chilies, chopped pimiento-stuffed olives, chopped fresh cilantro, flour tortillas11 ingredients
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all-purpose flour, cornmeal, baking powder, sugar, salt and8 Moreall-purpose flour, cornmeal, baking powder, sugar, salt, eggs, lightly beaten, milk, creamed corn, corn kernel (fresh, frozen, or canned ), jalapeno pepper, minced, chopped fresh cilantro, vegetable oil, for frying, coarse salt, for sprinkling40 min, 13 ingredients
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butter and11 Morebutter, scallions, white bulbs and green tops chopped and reserved separately, red bell pepper, chopped, celery ribs, chopped, boiling potato, peeled and cut into 1/2-inch dice (about 3), fresh corn kernels (cut from about 8 ears ), bay leaf, canned low sodium chicken broth or 1 quart homemade stock, salt, milk, fresh ground black pepper, sour cream50 min, 12 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Corn Soup, Cajun-Stylecanola or corn oil, chopped onion and14 Morecanola or corn oil, chopped onion, green onions, chopped with tops, green pepper, chopped, garlic, chopped, all-purpose flour, water, chicken thighs, skinned , boned, and chopped, canned) chopped tomatoes , reserve juice, chopped tomatoes, tomato paste, salt, pepper, reduced-fat) turkey sausage, frozen white) corn kernels, thawed, ham , lean and boneless16 ingredients
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Corn-Acopia Soup (Tyler Florence)garlic cloves, minced, corn oil, canned tomatoes, diced and11 Moregarlic cloves, minced, corn oil, canned tomatoes, diced, green beans, diced, green bell peppers, chopped, ears fresh corn kernels , cut off the cobs, chicken broth, lemon juice, dried thyme, celery seed, cajun spice blend, salt and pepper, to taste, red pepper sauce, fresh cilantro, coarsely chopped, for garnish1 hour , 14 ingredients
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Black Bean, Roasted Corn and Goat Cheese Quesadillascorn kernels, chavrie soft-type goat cheese and10 Morecorn kernels, chavrie soft-type goat cheese, cilantro, chopped, olive oil, onion, chopped, garlic cloves, minced (think i did 3 or 4), salsa, ground cumin, canned black beans, undrained, corn tortillas, salsa verde, nonfat sour cream35 min, 12 ingredients
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Corn Pudding With Cranberries and Sage (Weight Watchers)fresh breadcrumb, fat-free evaporated milk and9 Morefresh breadcrumb, fat-free evaporated milk, dried cranberries, frozen corn kernels, thawed, canned cream-style corn, eggs, egg whites, scallions, minced, dried sage, salt, fresh ground pepper1 hour 10 min, 11 ingredients
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Corn Chowderbacon, sliced and cut into 1 inch pieces, unsalted butter and11 Morebacon, sliced and cut into 1 inch pieces, unsalted butter, onions, chopped, all-purpose flour, canned chicken broth, potatoes, half-and-half, corn kernels, drained, fresh coarse ground black pepper, salt , to taste, red bell pepper, cut into 1/4 inch dice, scallions, white bulb and 3 inches green , cut into 1/4 inch slices, cilantro, chopped55 min, 13 ingredients
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Corn Chowderbutter and11 Morebutter, scallions, white bulbs and green tops chopped and reserved separately, red bell pepper, chopped, ribs celery, chopped, boiling potatoes (about 3), peeled and cut into 1/2-inch dice, fresh corn kernels (cut from about 8 ears ), bay leaf, canned low-sodium chicken broth or homemade stock, salt, milk, fresh-ground black pepper, sour cream , for serving (optional)12 ingredients
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