79 can corn muffin Recipes

  • Corn Muffins With Real Corn
    flour, self-rising cornmeal, sugar, buttermilk and
    4 More
    flour, self-rising cornmeal, sugar, buttermilk, eggs, beaten, salt, sweet corn, canned or 1/2 cup cooked corn, butter, melted
    24 min, 8 ingredients
  • Flat Belly Corn Muffins
    sunflower oil, red bell pepper, chopped and
    14 More
    sunflower oil, red bell pepper, chopped, green onions, thinly sliced, yellow cornmeal, whole wheat flour, baking powder, salt, baking soda, black pepper, plain fat-free yogurt, egg, egg whites, brown sugar, sunflower oil, chopped green chilies, canned corn kernel, drained
    25 min, 16 ingredients
  • Corn And Chive Muffins
    self-raising flour, baking powder, wheatgerm and
    5 More
    self-raising flour, baking powder, wheatgerm, sliced fresh chives, eggs, low-fat milk, olive oil, drained canned corn kernels
    20 min, 8 ingredients
  • Mini Corn Muffins
    stoneground corn flour, flour (can use chickpea ) and
    13 More
    stoneground corn flour, flour (can use chickpea ), sugar/ honey, baking powder (+1/2tsp if using chickpea flour ), baking soda, salt, sour cream or whole milk yogurt, whole milk, eggs, savory add-ins, onion and 2 cloves garlic, sauteed, diced jalapeno , no seeds, shredded cheese , 1 tsp cumin, dash cayenne, a sweeter version, brown sugar & 1 tsp molasses
    15 min, 15 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Black Bean And Corn Taco Bites
    ground turkey or sirloin, onion, cumin, chili powder and
    9 More
    ground turkey or sirloin, onion, cumin, chili powder, minced garlic, to taste..i used 2, fresh ground pepper, sea salt , if desired, black beans , do not drain, rotel, mild or hot , your preference, diced tomatoes and a small can of green chilies, these are added to taste. a tbsp or so...your preference., sweet corn , either frozen or canned, corn tortillas, muffin pan
    13 ingredients
  • Salmon and Corn Muffins With Cheese Spread
    cream cheese, cream, lemon juice, fresh chives (chopped ) and
    10 More
    cream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)
    45 min, 14 ingredients
  • Jiffy Corn Pudding
    jiffy corn muffin mix, dry, eggs, corn, 1 can drained and
    3 More
    jiffy corn muffin mix, dry, eggs, corn, 1 can drained, creamed corn, sour cream, butter
    55 min, 6 ingredients
  • Canned Corn Bread Muffins (Sandra Lee) Canned Corn Bread Muffins (Sandra Lee)
    jack and cheddar cheese blend, corn muffin mix, eggs and
    2 More
    jack and cheddar cheese blend, corn muffin mix, eggs, buttermilk, creamed corn
    30 min, 5 ingredients
  • Corn Casserole Corn Casserole
    corn muffin mix, eggs and
    7 More
    corn muffin mix, eggs, whole kernel corn drained , 1 can cream corn, red pepper , 1 green pepper, 1 yellow onion all diced, butter (not margarine!!!), sour cream , 2 tsp milk, shredded cheddar cheese, cayenne pepper, cast iron skillet
    55 min, 9 ingredients
  • Spicy Cornbread Muffins (Dave Lieberman) Spicy Cornbread Muffins (Dave Lieberman)
    corn muffin mix, milk, eggs, beaten, corn kernels, drained and
    2 More
    corn muffin mix, milk, eggs, beaten, corn kernels, drained, canned chipotle pepper in adobo sauce, minced, grated monterey jack
    30 min, 6 ingredients
  • Honey Corn Muffins Honey Corn Muffins
    butter, sugar, honey, eggs, salt, flour, corn meal and
    3 More
    butter, sugar, honey, eggs, salt, flour, corn meal, baking powder, milk, corn , may use fresh, frozen or canned
    25 min, 10 ingredients
  • Pumpkin Corn Muffins Pumpkin Corn Muffins
    all-purpose flour, yellow corn meal, sugar, baking powder and
    5 More
    all-purpose flour, yellow corn meal, sugar, baking powder, salt, eggs, pumpkin ( you can use libbys solid pack ), milk, vegetable oil
    9 ingredients
  • Cornish Hens with Corn Bread and Ham Stuffing Cornish Hens with Corn Bread and Ham Stuffing
    vegetable oil, onion, chopped, chopped celery and
    7 More
    vegetable oil, onion, chopped, chopped celery, crumbled corn muffins or corn bread (about 7 oz), chopped ham (about 6 oz), chicken stock or canned broth, chopped fresh parsley, dried rubbed sage, cornish game hens , halved lengthwise, dijon mustard
    10 ingredients
  • Hot Pepper Jelly Muffins Hot Pepper Jelly Muffins
    betty crocker golden corn bread & muffin mix, milk and
    5 More
    betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe
    14 min, 7 ingredients
  • Crunchy Corn Pudding Crunchy Corn Pudding
    sour cream, canned corn (drained ), canned creamed corn and
    5 More
    sour cream, canned corn (drained ), canned creamed corn, butter (melted ), egg (beaten ), jiffy corn muffin mix, cayenne, paprika
    1 hour , 8 ingredients
  • Best Baked Corn Pudding Best Baked Corn Pudding
    jiffy corn muffin mix (or 2 boxes) and
    13 More
    jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter
    50 min, 14 ingredients
  • Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins (Bobby Flay) Lamb and Black Bean Chili with Assorted Salsas and Blue Corn Muffins (Bobby Flay)
    olive oil and
    50 More
    olive oil, lamb from the leg , boned and cut into 1/4-inch cubes, red onion, finely diced, garlic, finely chopped, dark beer, whole tomatoes, drained and pureed, chipotle puree, ancho chile powder, pasilla chile powder, ground cumin, chicken stock, cooked or canned black bean, salt and freshly ground pepper, red onions, finely diced, minced garlic, jalapeno pepper, finely diced, freshly squeezed lime juice, salt and pepper, chopped cilantro, tri-color salsa, avocado relish, ripe tomatoes, diced, yellow tomatoes, diced, tomatillos, diced, garlic, finely chopped, serrano chile, finely diced, fresh lime juice, honey, chopped cilantro, salt and freshly ground pepper, haas avocados, coarsely chopped, chopped red onion, jalapeno pepper, finely diced, fresh lime juice, chopped cilantro, salt and freshly ground pepper, unsalted butter, onion, finely diced, garlic, finely chopped, milk, eggs, red bell pepper, finely diced, jalapeno peppers, finely diced, fresh or frozen corn, thawed, chopped cilantro leaves, blue cornmeal (can substitute yellow ), all-purpose flour, baking powder, baking soda, salt, granulated sugar
    51 ingredients




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