35 canned coconut milk pie Recipes

unbleached all-purpose flour, salt, granulated sugar, sweetened flaked coconut, unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes, sour cream, ice water, coconut milk, well stirred (not cream of coconut!), whole milk, sweetened flaked coconut, vanilla bean, split (can substitute 1 tsp. vanilla extract), granulated sugar, divided, salt, egg yolks, cornstarch, coconut extract (optional, but highly recommended ), unsalted butter, cut into 4 pieces, heavy whipping cream, well chilled, granulated sugar, vanilla extract, dark rum (optional), sweetened flaked coconut, toasted, white chocolate, shaved

pastry for single-crust pie (9 inches), flaked coconut, chopped, eggs, beaten, milk, sugar, king arthur unbleached all-purpose flour, vanilla extract, salt, ground nutmeg

all-purpose flour, sugar, nonfat milk, eggs, lightly beaten, sweetened flaked coconut, toasted and divided, vanilla extract, reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed), reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed), canned whipped light cream (such as reddi-wip)

onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry

canned mandarin oranges, well drained, crushed pineapple, well drained, milk, vanilla instant pudding mix, whipping cream, coconut flakes, packaged cookie graham cracker crumb crust, cream (to garnish ), coconut (to garnish )

butter, sugar, eggs, milk (skim, 2% or whole), fat-free buttermilk, lemon extract, self-rising flour (or 10 tbsp flour, 1 tsp baking powder and 1/3 tsp salt), shredded coconut, canned,frozen,or fresh (about 2 3/4 cups)

flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, water, creamed coconut (about 1 package - it s solid, not a coconut cream or milk), brown sugar, canola oil, vinegar, canned pumpkin

extremely ripe hachiya persimmons or 2 fuyu persimmons, canned coconut water, orange juice or 3/4 cup tangerine juice, coconut milk ( lite is fine ), pumpkin pie spice (preferred ) or 1/4-1/2 tsp cinnamon, bee pollen (i use high desert) (optional), coconut extract (optional, i use both ) (optional) or 1/2 tsp vanilla extract (optional, i use both)

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

cold water, distilled white vinegar, unbleached all-purpose flour, salt, cold unsalted butter, cut into small cubes, sweetened flaked coconut, whole eggs, egg yolks, vanilla extract, sugar, canned unsweetened coconut milk, heavy cream, half-and-half, heavy cream, sugar, vanilla extract

all-purpose flour, kosher salt, sugar, cold unsalted butter , cut into pieces, ice water (strain out the ice just before using), red wine vinegar, plain and perfect pie crust , prebaked and cooled, recipe follows, semisweet chocolate, whole, 2 percent fat , or 1 percent fat milk, canned cream of coconut (recommended : coco lopez), vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, cold unsalted butter , cut into pieces, chilled heavy cream, flaked or shredded coconut

pie crusts, canned pumpkin, light brown sugar, heavy whipping cream, coconut milk, elmstock chai tea teabags, eggs, nutmeg, ginger powder or 1/2 tsp grated fresh ginger, salt, cinnamon, water

all-purpose flour, sugar, fat-free milk, eggs, lightly beaten, flaked sweetened coconut, toasted and divided, vanilla extract, reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed), canned whipped light cream (such as reddi-wip)

graham cracker crumbs, ground macadamia nuts, unsalted butter, melted and cooled, sugar, sugar, canned unsweetened coconut milk, sugar, cornstarch , plus, cornstarch, salt, cold whole milk, egg yolks, unsalted butter, vanilla, coconut extract, heavy cream, powdered sugar , sifted, ripe but firm bananas, peeled and sliced

all purpose flour, quick cooking oats, chopped nuts, butter softened, butterscotch pudding and pie filling mix (not instant), eggs, flaked or shredded coconut, pumpkin pie spice, canned pumpkin, sweetened condensed milk

milk (can also use soy ), eggs, honey, flour, butter (i would cut this down), vanilla, salt, coconut

sweet potatoes, sweet potatoes, cooked & peeled, or 2 (29 oz) cans, drained, brown sugar, heavy cream or evaporated milk, butter, vanilla, pumpkin pie spice, marshmallows, coconut streusel, all purpose flour, brown sugar, pumpkin pie spice, cold butter, chopped pecans, shredded coconut