88 canned clam sauce Recipes

olive oil, chopped onion, canned anchovy fillets, drained, chopped, garlic cloves, chopped, dried crushed red pepper, italian-style diced tomatoes, chopped clams, dry red wine, tomato paste, linguine, freshly cooked, chopped fresh parsley, grated parmesan cheese (optional)

minced clams (canned ), water, shrimp, linguine, dry sherry, butter, olive oil, garlic clove, thinly sliced, parsley, minced, salt

white rose potatoes or 3 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes (don tsp use russet potatoes, they get get too mushy!), bacon, chopped, onions or 1 1/2 large , diced in about 1/4 inch pieces, garlic, minced, flour, chopped clams or 3 (7 -9 1/3 oz) cans minced clams, drained and liquid reserved, baby clams, drained and liquid reserved, clam juice, whipping cream, msg (optional), dry mustard, worcestershire sauce, salt & freshly ground black pepper, cold milk or 1 -2 cup canned chicken broth (optional), instant potato flakes , i use hungry jack (optional), green onions, thinly sliced

bacon , cut into 1/2-inch pieces, chopped onion, corn kernel (fresh from the cob or frozen and defrosted), condensed new england clam chowder, minced fresh clams (or two 8-oz cans chopped clams, drained), dried thyme, tabasco sauce (4 shakes, or so), soft breadcrumbs, butter, melted, chopped fresh italian parsley

salt pork, diced, unsalted butter, chopped onion (i always use a sweet onion), flour, fresh ground black pepper (to taste), thyme (to taste ), cooked diced potatoes, half-and-half (you can use fat free), approx. low sodium chicken broth, minced clams or 3 (6 1/2 oz) cans chopped clams, plus, clam juice, chopped italian parsley, fresh lemon juice , to taste, hot pepper sauce, salt

onion, minced, green bell pepper, minced, bacon fat (butter or olive oil can be used, but is more flavorful), stalks of destringed celery, chopped, carrot, diced, potatoes , coarsly diced (or more if desired), cooking sherry (optional), stewed tomatoes , with peppers, chicken broth (low salt), hot sauce (or (to taste), chopped clams or 1/2 cup minced clams, baby clams (undrained ), green onion, finely sliced (tops only ), chopped fresh parsley (or any amount desired), fresh lemon juice (or more to taste)

olive oil, onion, chopped finely, minced garlic, butter, flour, milk, old bay seasoning, lemon pepper, salt, baby clams or 2 cans chopped clams, reserve juice, your favorite cooked pasta, parmesan cheese

garlic clove, chopped fine, olive oil, parsley, canned chopped clams with juice, butter, barila linguine, crushed red pepper flakes, parmigiano-reggiano cheese, grated

gnocchi, olive oil, chopped onion, minced garlic, canned crushed tomatoes, undrained, chopped clams, drained, chopped fresh basil

vacuum-packed gnocchi with potato (such as bellino), olive oil, chopped onion, minced garlic, canned crushed tomatoes, undrained, chopped clams, drained, chopped fresh basil

salt, plus more for seasoning, dried spaghetti or 1 lb linguine, extra virgin olive oil, garlic cloves, smashed and peeled, chopped clams , with their juices, dry white wine, crushed canned italian plum tomato, hot red pepper flakes, fresh ground black pepper, chopped parsley, cold unsalted butter

three 6 1/2-oz cans minced or whole clams, extra-virgin olive oil, garlic, minced, red pepper flakes or more to taste, whole tomatoes packed in juice, drained, and chopped, dry spaghetti or linguini, fresh basil leaves, chopped, chopped flat-leaf parsley, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.

wonton skins, cream cheese, softened, minced clams or 2 (6 1/2 oz) cans chopped clams, drained, green onion, finely chopped, soy sauce, drops sesame oil, fresh ginger, grated, pineapple jam, hot mustard, honey, slightly heated

potatoes, salt, bacon, chopped onion, ea 8 oz cans chopped clams , with broth, butter, flour, qt milk, worcestershire sauce, pepper, half and half

canned chopped surf clams (do not drain), frozen large shrimp (cooked and peeled ), whole wheat fettuccine, cooked to package. directions (could use regular if you prefer), white wine worcestershire sauce, butter, garlic, chicken broth, cornstarch, salt and pepper, olive oil

cream cheese, at room temperature, sour cream, minced clams or 2 (6 1/2 oz) cans chopped clams, sun-dried tomato packed in oil (about half of a 7.5 oz jar), garlic cloves, roasted or 2 cloves, raw, onions, minced, worcestershire sauce, drops tabasco sauce or 12 drops hot sauce

spinach fettuccine, butter, chopped shallots, garlic, minced, chopped fresh thyme leaves, chopped fresh oregano leaves, reduced-sodium chicken broth, dozen cooked clams, shelled (or 1 (14-oz) can whole baby clams, drained), diced tomatoes, drained or 3 roma tomatoes, chopped, freshly chopped basil leaves, salt and freshly ground black pepper, grated parmesan

russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces), carrots, chopped small, stalks celery, chopped small, butter, onion, flour, clam, bay scallop, crabmeat (i use imitation ), salt (to taste), half-and-half, whole milk, clam juice (from canned clams), parsley, thyme, worcestershire sauce, cayenne (adjusted for you heat preference), cooked bacon, tomato paste