57 canned bread dough Recipes

at the time when christianity was accepted in serbia , many families were baptised and chose their own saint. this is why saint nicholas is celebrated by so many families on the 19th of december. for the orthodox families st. nicholas is a special day with special rituals and prayers, to others it only means a day to be with your family and enjoy lots of food., this st. nicholas bread is traditionally made in orthodox families for the feast of st. nicholas. i heard that in other families a coin is put in the bread and the person who gets the piece with the coin will be rich in the future. i do not believe that this is part of a religious ritual, but i can be wrong., ingredients for the bread, sugar, fresh yeast or 1 package dry yeast (7 g), lukewarm milk, kilo flour (all purpose), salt, sugar, butter, egg yolks, grated lemon peel and some lemon juice, ingredients for the braid, flour, water, little bit salt, how to make the bread, put the (fresh ) yeast in a small bowl together with a tsp sugar and a little bit lukewarm milk. mix and set aside so the yeast can start to work. yeast usually activates between 25 and 28 degrees celsius., take another bowl and beat the egg yolks, add the rest of the milk and stir well., put the flour , sugar, salt, lemon peel and a bit of lemon juice together in a bowl. add the softened butter in small pieces and knead until the mixture has a fine texture., mix the yeast mixture with the milk/egg mixture and add it to the flour. knead everything well until the dough becomes a ball (leaving the bowl clean). put the dough into another bowl, cover it with a damp cloth and put it on a warm place. let the dough rise for 2 hours., after these two hours knead the dough again (shortly) on a floured surface. make a ball again and let the dough rise again for 1 hour., form a round bread and put it on a greased baking tray or use greased baking paper. you can also use a round baking pan, don tsp forget to grease it, make the dough for the braid by mixing 250 g flour, 180 ml water and a pinch of salt together in a bowl. make a soft dough, divide it in three pieces and form 3 rolls. make a braid twice the diameter of the bread. cut the braid in half and form a cross on the bread, use a water/egg mixture to glue it on the bread., bake the st. nicholas bread in a preheated oven on 180 degrees celsius for about 60 minutes.

frozen dinner roll dough (you can also use the bread dough, or the equivalent, homemade, but i always use the frozen), butter, brown sugar, cook and serve vanilla pudding (don tsp use instant), vanilla, milk, cinnamon

chunk canned chicken, drained, chopped green chilies, low-fat cream cheese, softened, chopped red bell pepper (canned or fresh ), honey, salt, pepper, refrigerated french bread dough, egg, water, roasted red peppers , thin strips (from a jar), butter, melted, garlic powder, parsley (optional)

basic pizza dough, red onion, coarsely chopped, basil , you can use any of your favorite herbs, oregano , you can use any of your favorite herbs, extra virgin olive oil, garlic butter

loaves frozen white bread dough, vegetable oil, ground pork sausage, ground spicy pork sausage, green bell pepper, chopped, canned mushrooms, shredded mozzarella cheese, egg, water

my bread machine pizza dough or store bought pizza dough(i will post my pizza recipe on a separate page), hot salsa (use mild if you are not into spicy), light sour cream, mozzarella cheese, cheddar cheese, avocado, sliced thin, steak cooked, sliced thin (you can omit this or use chicken instead), onion, sliced thin, juice from 1/4 lemon, drizzle olive oil, salt and pepper

chicken gravy, canned, boneless chicken breast , fillets, bread dough, frozen peas and carrots, thawed, egg, beaten for egg wash

extra virgin olive oil, divided, onion, finely chopped, garlic cloves, minced, chopped spinach , no salt added, drained and squeezed dry, diced canned red bell pepper (pimentos ), black olives, chopped (optional), crushed red pepper flakes, freshly grated parmesan cheese, divided, kosher salt & fresh ground pepper, to taste, frozen pizza dough, thawed

active dry yeast, bread flour, salt, lukewarm water, cayenne pepper (optional), pureed black beans (if use canned beans, rinse and drain first)

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

diced 96%-fat-free ham, drained canned pineapple tidbits in juice, chopped red bell pepper, chopped fresh mushrooms, refrigerated french bread dough, tomato-basil pasta sauce, shredded part-skim mozzarella cheese, grated parmesan cheese

pancetta , sliced about 1/4 inch thick at the deli, italian herb seasoning (e.g., spice islands ), onion, finely chopped, olive oil, grated parmesan cheese (not the green can type ), loaves bridgeford frozen bread dough, thawed, flour , for dusting, egg, beaten and mixed with, water

warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)

extra-virgin olive oil, divided, onion, finely chopped, garlic, minced, no-salt-added chopped , spinach, drained and squeezed dry, diced, canned red bell peppers (pimentos ), black olives, chopped (optional), crushed red pepper, freshly grated parmesan cheese, divided, kosher salt and ground black pepper, to taste, frozen pizza dough, thawed

dried cranberries, sugar, orange rind, grated, cream cheese, softened (1/3-less fat version), count) cans refrigerated buttermilk biscuit dough, butter, melted, brown sugar , packed

rhodes frozen texas rolls or 1 loaf rhodes bread dough, thawed but still cold, canned pumpkin, butter, browned, sugar, cinnamon, nutmeg, butter, brown sugar, milk, powdered sugar, rum flavoring

dried cranberries, sugar, grated orange rind, less-fat cream cheese,softened, count) cans refrigerated buttermilk biscuit dough, butter, melted, brown sugar

frozen bread dough, thawed (or white rolls or honey wheat rolls), cooked ground beef or 1 cup ground turkey, chili powder, ground cumin, garlic powder, shredded monterey jack cheese, sliced black olives, canned drained chili beans or 1/4 cup pinto beans, chopped yellow onion, fresh cilantro, yellow cornmeal (optional)