22500 caneel bay planter Recipes

unsweetened chocolate, butter or margarine, sugar, eggs, vanilla, flour, coarsely chopped planters pecans (optional), jet-puffed marshmallow creme, semi-sweet chocolate, melted

philadelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, nilla wafers, tub (7 oz.) baker s milk chocolate dipping chocolate, creamy peanut butter, planters cocktail peanuts, chopped

unsweetened pineapple juice, fresh orange juice, fresh lemon juice, ginger ale, chilled

cracked ice or 6 ice cubes, chilled pineapple juice, chilled orange juice, chilled fresh lime juice, dark rum, grenadine, garnishes: pineapple wedges, maraschino cherries, orange slices, lime slices

flour, calumet baking powder, baking soda, philadelphia cream cheese, softened, butter, softened, sugar, mashed fully ripe bananas (about 3), eggs, chopped planters walnuts

nabisco ginger snaps, finely crushed (about 1-1/2 cups), chopped planters pecans, butter, melted, philadelphia cream cheese, softened, sugar, divided, vanilla, eggs, canned pumpkin, ground cinnamon, ground nutmeg

philadelphia cream cheese, softened, kraft shredded sharp cheddar cheese, chopped onions, chopped red bell peppers, worcestershire sauce, lemon juice, ground red pepper (cayenne), chopped planters pecans, toasted

oreo cookies, finely crushed (about 2 cups), butter or margarine, melted, kraft caramels, milk, chopped planters pecans, philadelphia cream cheese, softened, sugar, vanilla, eggs, semi-sweet chocolate

nilla wafers, finely crushed (about 1 cup), utter, melted, jell-o chocolate instant pudding, cold milk, divided, philadelphia cream cheese, softened, jell-o vanilla flavor instant pudding, planters creamy peanut butter, divided, thawed cool whip whipped topping, divided, semi-sweet chocolate

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

proof rum, grenadine, fresh lime juice, dark rum, fresh orange juice, crushed ice, garnish: maraschino cherries , orange slices

rice chex, wheat chex, cheerios, planters cocktail peanuts, very thin pretzels, oyster crackers, bacon drippings, worchestershire sauce, heinz 57 sauce, seasoned salt, butter, celery seeds, sea salt

lightly salted mixed nuts (such as planters), garam masala, olive oil, ground ginger, ground cumin, ground red pepper

butter softened, powdered sugar divided, vanilla, flour, chopped planters pecans (optional)

nabisco ginger snaps, finely crushed (about 1-1/2 cups), chopped planters pecans, butter, melted, philadelphia cream cheese, softened, sugar, divided, vanilla, eggs, canned pumpkin, cinnamon, nutmeg

all-purpose flour, granulated sugar, light brown sugar, chilled butter or stick margarine, cut into small pieces, coarsely broken peanut brittle (such as planters), sliced peeled granny smith apple (about 1 1/2 lb), sliced peeled rome apple (about 1 1/2 lb), fat-free caramel sundae syrup

caramel topping divided, honey maid graham pie crust (6 oz.), planters pecan pieces divided, cold milk, jell-o vanilla flavor instant --> pudding and pie filling, canned pumpkin, ground cinnamon, ground nutmeg, tub (8 oz.) of cool whip whipped topping thawed, divided

oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional