Pumpkin-Swirl Cheesecake Recipe

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Pumpkin-Swirl Cheesecake
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Ingredients:

Directions:

  1. HEAT oven to 325°F
  2. MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan.
  3. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter.
  4. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
  5. BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
  6. Line pan with foil, with ends of foil extending over sides. Use foil handles to lift chilled cheesecake from pan before cutting to serve.
  7. How to Prepare Cheesecake in Springform Pan
  8. To bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the bake time to 55 min. to 1 hour 5 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.21 Kcal (1002 kJ)
Calories from fat 110.57 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 53.58mg 18%
Sodium 212.24mg 9%
Potassium 164.81mg 4%
Total Carbs 29.61g 10%
Sugars 18.16g 73%
Dietary Fiber 1.07g 4%
Protein 3.44g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 1.4mg 8%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 321.17 Kcal (1345 kJ)
Calories from fat 148.45 Kcal
% Daily Value*
Total Fat 16.49g 19%
Cholesterol 71.93mg 18%
Sodium 284.95mg 9%
Potassium 221.28mg 4%
Total Carbs 39.75g 10%
Sugars 24.38g 73%
Dietary Fiber 1.44g 4%
Protein 4.61g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 1.9mg 8%
Calcium 45.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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