Directions:
- HEAT oven to 350°F.
- MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
- POUR into greased and floured 9x5-inch loaf pan.
- BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.
- KRAFT kitchens tips:
- FAVORITE CHOCOLATE-BANANA BREAD
- Prepare as directed, substituting 4 oz. chopped BAKERS Semi-Sweet Chocolate for the nuts.
- SUBSTITUTE
- Prepare using PHILADELPHIA Neufchatel Cheese.
- HOW TO SOFTEN CREAM CHEESE
- Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.06 Kcal (1039 kJ) | ||
| Calories from fat | 112.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 849.65mg | 35% | |
| Potassium | 82.35mg | 2% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.66g | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 409.74 Kcal (1715 kJ) | ||
| Calories from fat | 185.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 19% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 9% | |
| Sodium | 1403.44mg | 35% | |
| Potassium | 136.02mg | 2% | |
| Total Carbs | 48.75g | 10% | |
| Sugars | 12.55g | 30% | |
| Dietary Fiber | 4.67g | 11% | |
| Protein | 7.7g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 9% | |
| Calcium | 300.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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