22500 caneel bay planter Recipes

bay scallop, cooked shrimp , small, imitation crabmeat, cut up into small chunks, butter, flour, half-and-half, whole milk, salt, pepper, onion powder, garlic powder, nutmeg, grated parmesan cheese

bay leaves, crumbled, dried parsley, dried thyme, dried marjoram

bay scallops, cut in halves, garlic cloves, mashed, butter, melted, firm white mushrooms, sliced, onion salt , to taste, freshly grated black pepper, seasoned bread crumbs, minced fresh parsley

bay scallop, sliced mushrooms, green onions, sliced, water, dry white wine, butter, flour, dried thyme, pepper, milk, worcestershire sauce, tabasco sauce, butter, breadcrumbs, parsley, green onion, chopped (optional)

bay leaves, whole black peppercorn, masoor dal (red lentils), turmeric, salt, lime juice, cayenne pepper (or as desired)

bay leaves, peppercorns, cayenne pepper, dried marjoram, dried basil, dried thyme, caraway seed, mustard seeds, cumin seed, fennel seed, water, lemon, quartered, garlic, minced, shrimp, peeled,deveined

bay leaves, canola oil, onions, chopped, garlic cloves, smashed and finely chopped, green peppers, chopped, celery ribs (minced or chopped ), unsalted butter, dried oregano or 2 tbsp fresh oregano, dried basil or 2 tbsp fresh basil, dried dill or 2 tsp fresh dill, ground cumin, ground coriander, black pepper, cayenne (i used 1 tsp chipotle powder), salt, canned whole tomatoes , processed (no diced or pureed tomatoes!) or 1 quart tomato, cut to size preference (no diced or pureed tomatoes!), pinto beans or 2 (12 oz) cans black beans or 2 (12 oz) cans kidney beans, undrained, cashews, red wine vinegar

floury potatoes, peeled and cut into chunks, bay leaves, salt , to taste, hazelnut oil, hot chicken stock, garlic cloves, finely chopped, unsalted butter

bay shrimp, pre-cooked and shelled, elbow macaroni, cooked and cooled (smaller is best), green bell pepper, diced, red bell pepper, diced, sliced ripe olives, drained, celery ribs, diced finely, walla walla onion, diced (any other sweet onion such as vidalia), parmesan cheese, grated (the kraft flavored is nice in this), bernsteins light fantastic cheese fantastico salad dressing , to taste, salad elegance seasoning mix, to taste (i prefer johnny s brand ), black pepper , to taste, garlic powder , to taste, grape tomatoes (optional), egg, hard boiled and sliced (optional), green onion, chopped (optional)

bay scallops (if sea 1/4 them) or 1/2 lb sea scallops (if sea 1/4 them), shrimp, uncooked, firm white fish fillet, and i m not saying this because i m a gringo (snapper or grouper is best or if your poor tilapia, mahi, or shark.), aromatics & spices, cilantro , if your not sure add less then add more if needed, red onion, washed with lime and 1 tsp. salt soak 10 min. then rinse juice, serrano peppers or 2 -3 jalapenos or 1 habanero pepper, seeded, tomato, celery rib, garlic clove, limes , juice of (squeeze all the juice), olive oil, salt & pepper, avocado , if you like them i think they are gross cut them the same size as the seafood (optional), corn , off the cob (optional), cooked octopus (optional), squid, uncooked (optional)

bay leaf, dried parsley flakes, dried onion flakes, seasoning salt, ground cumin, sugar, celery seed, instant minced garlic, cayenne pepper, crushed red pepper flakes, dried kidney beans, grain rice, uncooked, water, divided, smoked ham hocks, smoked sausage, sliced, salt, minced fresh parsley (optional)

bay leaves, salt, cayenne, pepper, cumin, nutmeg, butter, onion, chopped, celery, chopped, green pepper, chopped, green onion, thinly sliced, garlic, minced, tabasco sauce, worcestershire sauce, evaporated milk, ketchup, ground beef, ground pork, eggs, lightly beaten, breadcrumbs

bay leaf, chicken broth, dry pasta, chicken (cubed or shredded ), lemon pepper (store-bought blend ), fresh ginger, minced, garlic, minced, onion, chopped, fresh cilantro, chopped, red chili pepper flakes or red chili paste or minced fresh serrano chili pepper, to taste

bay scallops (if using large sea scallops, quarter them prior to cooking) or 1 lb sea scallops (if using large sea scallops, quarter them prior to cooking), butter (i use smart balance y spread, which is excellent for cooking when watching cholesterol), extra virgin olive oil (may substitute with any other quality olive oil), garlic cloves, minced, lemon juice, fat-free chicken broth (or bullion prepared in 2 cups water), fresh parsley , snipped. (1/4 cup dried parsley works well when fresh is not on hand), green onion, sliced, fresh dried dill (optional), linguine

turkey carcass, bay leaves, onions, chopped, carrots, diced, celery ribs, diced, garlic cloves, minced, butter, cubed, all-purpose flour, half-and-half cream (can use fat free), grain rice, uncooked, salt, chicken bouillon granule, pepper, potatoes, peeled and diced (optional)

bay shrimp (30 count , large), olive oil, salt, ground red pepper, black pepper, garlic cloves, minced, parsley, chopped, seasoned bread crumbs, melted butter, white wine, tabasco sauce, linguine, cooked, parmesan cheese, grated or 1/4 cup romano cheese

bay scallop (the smaller ones), dry sherry, cornstarch, soy sauce, sugar, hot and spicy szechuan oil, sesame oil, hoisin sauce, vegetable oil, fresh ginger (minced ), garlic (minced ), red peppers (cut into 1 squares), scallion, trimmed and cut into 1 pieces, dry roasted peanuts, sesame oil, converted rice, chicken broth, orange juice, butter, salt, orange zest