40 cane lime Recipes

strawberry jelly, lemon-lime soda, divided, peppermint stick ice cream, candy canes, optional

lettuce, mango, plantain, shrimp, chili powder, lime, salt, pepper, unsalted butter

lime, sugar cane syrup (or 2 tsp raw sugar), white (un-aged ) rhum agricole (see note), crushed ice

lime, cut into wedges, sugar, fresh mint , plus more for garnish, light rum, soda water, fresh sugar cane, stalks (optional)

water, hibiscus fresh edible flower, dried, sugar cane, raw, cold water, white sugar (or to tast ), lime juice, lime, thinly sliced (garnish )

light rum, lime, superfine sugar, club soda, fresh mint, ice cube, sugar cane (to garnish )

light coconut milk, ketchup (organic ), evaporated cane juice, lime juice, soy sauce, asian noodles, olive oil, garlic cloves, minced, stalk lemongrass (thirds and bruised), scallions (thinly sliced ), dried red pepper flakes (or more to taste), fresh bean sprout, cilantro, peanuts (chopped )

fresh lime, cut into 4 wedges, light muscovado sugar or 2 tsp turbinado sugar, crushed ice, white cachaca, sugar cane, to garnish

sugar cane cut into 4 (1/4-inch) sticks (or 4 (10-inch) bamboo skewers soaked for 1 hour), pineapple, cored and cut into 8 (1-inch) cubes, banana, peeled and cut into 8 equal portions, gala , fugi or red delicious apple, cored and cut into 1-inch pieces, mango, pitted, skinned and cut into 8 (1-inch pieces), honey, lime zest

gin, peppermint schnapps, fresh lime juice, lemon-lime soft drink, chilled, garnish: peppermint sticks

unsalted butter, softened, turbinado sugar (natural raw sugar, large crystal), egg yolks, all-purpose flour, ground cardamom or 2 -3 tbsp freshly seeds, salt, lemon zest (about 1 large lemon, optional, optional) (optional) or 1 tbsp orange zest, freshly grated (about 1 small orange) (optional), unsalted butter, softened, sugar, salt, pure vanilla extract, lime juice or 2 -3 tbsp orange juice or 2 -3 tbsp lemon juice, at room temperature, sanding colored crystal sugar , for decorating (optional)

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish, granulated sugar, water, fresh mint leaves

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish

rock shrimp, shallots, thai bird chilies, coconut, brown sugar, kaffir lime leaves , julienned, juice of 1 lime, salt and black pepper to taste, sugar cane stalks or lemon grass stalks, toasted almond slivers, sambal, cilantro leaves, thai basil leaves, fish sauce, juice of 2 limes, sugar, peanut oil, salt and black pepper to taste, water to thin, garnish: basil , cilantro and almonds

cold-water eastern or atlantic oysters, recommended regions: bluepoint (long island, ny) or malpecque (prince edward island, canada), green apple , brunoised, apple vodka, green grape juice, mint leaves, mango , brunoised, papaya , brunoised, spiced rum, sugar, lime, juiced , plus 1, roasted plum tomato, grated horseradish, tomato juice, cachaca (sugar cane-based alcohol)

beet juice, vanilla bean, very ripe plantains, peeled and split in 1/2 lengthwise, raw cane sugar, scoops kaffir lime , lemon or lime sorbet

pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving