162 candy squares Recipes

unsalted butter, sugar, egg, vanilla extract, all-purpose flour, semi-sweet chocolate chips, chopped pistachio nuts, candied cherries, finely chopped

halved pretzel sticks, corn chex, m & s plain chocolate candy, butter or 1/2 cup margarine, creamy peanut butter, marshmallows

crushed ritz crackers, sugar, margarine, vanilla pudding mix, milk, vanilla ice cream, topping or cream, crushed heath candy bars

roll refrigerated sugar cookie dough, salted cashew halves, chopped, semi-sweet chocolate chips, caramel topping, all-purpose flour, corn chex, m iniature & baking bits

margarine (1 1/2 sticks) or 3/4 cup butter (1 1/2 sticks), semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, eggs, beaten, all-purpose flour, baking powder, salt, instant malted milk powder (no sugar added), milk, vanilla extract, margarine or 3 tbsp butter, softened, sugar, malted milk balls, coarsely chopped (about 5 oz of candy)

butter or 1/4 cup margarine, corn syrup, brown sugar, vanilla, cocoa (optional), puffed wheat cereal, candy sprinkles

yellow cake mix with pudding, butter or 1/2 cup margarine, softened, egg, condensed milk (not evaporated), vanilla extract, egg, skor english toffee bits or 6 oz heath candy bars, bits, chopped pecans

evaporated milk, eggs, beaten, pumpkin pie spice, salt, sugar, pumpkin, yellow cake mix, butter, sliced, garnish: whipped topping, candy sprinkles , colored sugar

dry roasted peanuts, divided, peanut butter chips, butter, sweetened condensed milk, marshmallow creme, snickers candy bars, chopped

light corn syrup, milk chocolate candy bars, hershey s broken into pieces, vanilla extract, honey graham cereal, marshmallow

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

sized mars bars candy bars, margarine or butter, rice krispies or chocolate flavor, honey, chopped almonds, a baking chocolate bar ( semisweet is fine )

sweetened condensed milk (not evaporated milk), butter or 1/4 cup margarine, softened, maple extract, nuts, chopped, sugar, semi-sweet chocolate baking squares, chopped

butter or 6 tbsp margarine, graham cracker crumbs, shredded coconut, cut up mixed candied fruit, dates, nuts, coarsely chopped, sweetened condensed milk, all-purpose flour (for dusting dates)

rice krispies, corn flakes, peanuts, white corn syrup, granulated sugar, cream

mixed candied fruit, all-purpose flour, butter, white sugar, frozen orange juice concentrate, egg, almond extract, all-purpose flour, baking soda, salt, chopped walnuts, sugar, butter, orange juice

white corn syrup, salt, sugar, angel flake coconut, butter, vanilla

corn flake crumbs, margarine, softened, sugar, marshmallows, flaked coconut, cherries, chopped (candied-red and green), sweetened condensed milk, nuts, chopped (i like pecans)