200909 candy cane cookies from gold medal flour Recipes

white chocolate (preferably guittard brand chips- they seem to melt smoother), candy canes, crushed into 1/4 inch pieces, peppermint extract (1/2 tsp. if using oil)

semi-sweet chocolate baking squares, chopped, white chocolate baking squares, chopped, candy canes, crushed

semi-sweet chocolate baking squares, divided, chocolate cake mix, chocolate instant pudding, eggs, sour cream, oil, water, candy canes, crushed, divided, cool whip topping, thawed

white cake mix, water, eggs, canola oil, peppermint extract, candy canes (finely crushed ), vanilla frosting

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

flour, butter, soft, sugar, vanilla, salt, egg, peppermint extract

flour, ground ginger, baking soda, ground cinnamon, chopped crystallized ginger, brown sugar, vegetable shortening or 1/2 cup vegetable oil, butter, room temperature, egg, molasses, raw sugar

gold medal flour, butter, sugar, eggs. slightly beaten, sugar, gold medal flour, baking powder, salt, vanilla, chopped nuts, coconut, quartered maraschino cherries

butter, softened, white sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, cream of tartar, baking soda, salt, milk chocolate candy bar, chopped, coarsely chopped peppermint candy canes

butter, softened, sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, cream of tartar, baking soda, salt, milk chocolate candy bars, chopped, coarsely chopped peppermint candy cane

oreo cookies, crumbled (2 cups), butter, melted, vanilla ice cream, softened, oreo cookies, crushed (1 cup), peppermint ice cream, softened, heavy cream, sugar, wilton red-red concentrated food coloring (optional), starlight peppermint candies, for garnish (optional)

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

chocolate cookie crumbs, white sugar, butter, melted, cream cheese, softened, all-purpose flour, salt, white sugar, sour cream, vanilla extract, divided, eggs, peppermint extract, crushed peppermint candies

butter, sugar, vanilla extract, all-purpose flour, chopped pecans, crushed hard peppermint candies , or more as needed, white confectioners coating, chopped

semi-sweet chocolate chips, white chocolate chips, peppermint extract (3/4 tsp each layer), candy canes, crushed (can use peppermint candies)

butter, softened, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, rolled oats, wheat germ, golden raisins, chopped walnuts, add to recipe box, my folders

unbleached all-purpose flour, unbleached all-purpose flour, baking soda, salt, salted butter, at room temperature, granulated sugar, dark muscovado sugar or 1/2 cup dark brown sugar, eggs, at room temperature, pure vanilla extract, water, semi-sweet chocolate chips, coarsely crushed candy cane