50 candy cane cookies extract Recipes

crisco butter shortening stick or 3/4 cup, brown sugar, sugar, milk, vanilla extract, egg, all purpose pillsbury best all purpose flour, salt, baking soda, crushed peppermint candy canes or 3/4 cup peppermint hard candies, divided

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, brown sugar , firmly packed, sugar, milk, vanilla extract, egg, pillsbury best all purpose flour, salt, baking soda, crushed peppermint candy canes or 3/4 cup peppermint hard candies, divided

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy canes or 1/2 cup peppermint candy

egg whites, room temperature, salt, cream of tartar, white sugar, vanilla extract, crushed candy canes, semisweet chocolate chips, chopped walnuts

all-purpose flour, baking soda, salt, butter, softened, vegetable shortening, light brown sugar, white sugar, eggs, vanilla extract, peppermint extract, white chocolate chips, peppermint candy canes, crushed - or more to taste

unsweetened chocolate, chopped, semisweet chocolate, chopped, butter, sugar, eggs, mint extract (do not omit), all-purpose flour, baking powder, chocolate chips (mini is preferred ), candy cane, crushed finely

oatmeal (not instant ), all-purpose flour, baking soda, salt, light brown sugar, unbleached cane sugar, eggs, butter, melted, vanilla extract, pecans, toasted and chopped roughly, heath candy bars, chopped

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat