68869 candied potatoes martha Recipes

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

potato, mashed (1 medium potato), powdered sugar , may need more if not firm (approximately), vanilla, maple syrup, butter, peanut butter , crunchy or smooth

potato, boiled with skin on, powdered sugar, vanilla extract, peanut butter

potato, sugar, vanilla, peanut butter, cinnamon (optional), nutmeg (optional)

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

potato, peeled and diced, carrots, diced, bacon strips, chopped, onion, chopped, olive oil, frozen corn, thawed, maple syrup, salt, pepper

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

olive oil, garlic, sliced, fresh rosemary, red new potatoes , scrubbed and slied thinly, coarse salt, black pepper

martha white all-purpose flour, salt, shortening, cold water

potatoes, turkey ham or 1 package diced ham, milk, onion, milk, butter, chicken bouillons, shredded cheese (any you like ), salt and pepper to taste

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .