1194 candied pecans pecan Recipes

divinity frosting, sour cream cake layers (using 8-inch round cakepans), toasted pecan halves (optional), divinity candy (optional), sugared maraschino cherries and mint sprigs (optional), candy canes (optional)

pecan halves, caramels, milk, dark chocolate candy coating, melted

unsalted butter, at room temperature, cream cheese, at room temperature, brown sugar, granulated sugar, vanilla extract, pecans, finely chopped, salt, all-purpose flour, unsalted butter, melted, granulated sugar, light corn syrup, egg yolk, vanilla extract (or bourbon), coarse salt, pecans, coarsely chopped, caramel candies , unwrapped, heavy cream , plus more as needed

shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon , allspice, nutmeg and cloves, buttermilk, cherry jam or flavor of your choice, chopped pecans, chopped candied cherries, chopped candied orange peel, prepared vanilla frosting, candied cherries, halved, green citron pieces or green candied pineapple pieces, cut into strips

toasted pecans, finely ground, sugar-free milk chocolate candy bars, unsalted butter (1/2 stick), heavy cream, splenda sugar substitute, stevia plus (or equivalent), vanilla extract, trace salt

white sugar, ground cinnamon, salt, egg white, water, pecan halves

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

nonstick vegetable oil spray, sugar, water, cream of tartar, pecan halves (about 3 oz)

granulated sugar, cinnamon, milk, water, pecans, chopped, vanilla extract

candied pecans, sugar, salt, cayenne pepper, butter, melted

pecan halves, caramels, milk, dark chocolate candy coating, melted

graham-cracker crumbs, butter, melted, sugar, divided use, cream cheese, softened, vanilla extract, eggs, sour cream, cornstarch, baked and chilled pecan pie, candied pecans, divided use, sweetened whipped cream

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

brown sugar, all purpose flour, salt, egg white, pecan halves, preheat oven 175 degrees-bake 1 1/2 hours

egg white, water...beat both together, raw pecan halves...(go to a nut outlet store that sells in bulk...it s much cheaper), sugar, salt, cinnamon (mix into the sugar), mix it all together, spread on a cookie sheet