1690 candied chip Recipes

buttercream, maraschino cherries with stems, well drained, butter, softened, powdered sugar, cocoa, milk, divided, vanilla extract, almond extract, white chip coating, chocolate chip drizzle, white chip coating, white chocolate chips, vegetable oil, chocolate chip drizzle, chocolate chips, shortening (do not use butter, margarine, spread or oil)

brown sugar, butter, softened, peanut butter, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, quick-cooking oats, candy covered plain chocolate candies (red and green baking bits), white chocolate chips

all-purpose flour, baking soda, salt, margarine (softened ), sugar, brown sugar, vanilla, eggs, chocolate chips or 2 cups peanut butter chips or 2 cups butterscotch chips, quick oats or 2 cups oats, raisins, wooden sticks (approximately ), vanilla frosting, candy sprinkles

semisweet chocolate chips, candy canes (6 inches each), white baking chocolate, chopped, toppings: assorted colored sugars or sprinkles and crushed candies

chocolate chips, shoestring potatoes (or pretzels), raisins (plain ), chocolate-covered raisins, cashews, peanuts, m & s plain chocolate candy (red, green & bright colors only to keep the x- as the e going, leave brown out), dried banana pieces, dried limes (candied, or pineapple), cereal (i use nestle s fitness)

butter (no substitutes), caramels, sweetened condensed milk, yellow cake mix, vegetable oil, eggs, semisweet chocolate chips, vanilla chips or 1 cup white chocolate chips, heath candy bars, chopped

chocolate covered wafer candy bars (recommended : kit kat), individually wrapped caramels, butter, white chocolate chips, milk chocolate chips, shortening, divided, caramel corn with peanuts (recommended: cracker jack)

milk chocolate chips, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), salt, chopped toasted almonds or 1 1/2 cups macadamia nuts, chopped candied pineapple, flaked coconut

salted butter, at room temperature, light brown sugar, granulated sugar, egg, beaten, all-purpose flour, pumpkin pie spice, baking powder, baking soda, bittersweet chocolate chips , gently chopped, coarsely crushed red or green candy canes (4 to 5 candy canes)

dried figs, nuts, crushed, chocolate-flavored candy coating or 1/2 lb chocolate chips, melted

chocolate frosting, chocolate-covered cherries, vanilla wafers, candy corn, semisweet chocolate chips, m & s brand peanut candies

hazelnuts, almond bark , cut into pieces, coarsely chopped candied red cherries, coarsely chopped candied green cherries, semi-sweet chocolate chips

chocolate wafer crumbs (finely crushed ), melted butter, sugar, semi-sweet chocolate chips, whipping cream , unwhipped, powdered sugar (can use less if desired), cream cheese, softened, peppermint extract, cream (measure out 1-1/2 cups after whipping), coarsely chopped candy cane (or can use hard crushed peppermint candies)

butter, crispy rice cereal, marshmallows, mixture candy corn, chocolate chip, candy pumpkins, orange food coloring

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, skor or heath toffee candy bars, cut into irregular 3/4-inch pieces, peanut butter cups, each cut into 8 wedges, honey-roasted peanuts, high-quality white chocolate (such as lindt or perugina), chopped, yellow and orange peanut m&m s

light brown sugar, butter, softened, egg, sweetened condensed milk, salt, baking soda, vanilla extract, flour, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips, white chocolate chips, heath candy bars, crushed (fun-size)

all-purpose flour, baking soda, salt, unsalted butter, softened, vegetable shortening , crisco butter-flavored, sugar, brown sugar , packed, vanilla extract, eggs, white chocolate chips, milk chocolate chips, mint chocolate chips or 1 cup andes mint candy, walnuts, chopped

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .