62597 candied carrot sprinkles Recipes

water, carrots, sliced 1/2 inch thick, cinnamon sticks (3 inches), ground cumin, ground ginger, honey, lemon juice

carrots , cut into 1/2-inch slices, butter, softened, jellied cranberry sauce, orange peel strip (1 to 3 inches), brown sugar, salt

water, carrot, cut into 2 inch sticks (or even better, 1 lb baby carrots), salt, butter or 2 tbsp margarine, brown sugar, ground nutmeg

orange blossom honey, kosher salt, carrots, peeled and cut bite-sized on the bias, cumin seeds, extra virgin olive oil, lemon juice

carrots , cut into 1/2 -inch slices, butter or margarine, softened, cubed, jellied cranberry sauce, orange peel strip ( 1 to 3 inches, brown sugar, salt

fresh baby carrots, orange marmalade, brown sugar, butter, chopped pecans, toasted, rum extract

carrots , cut into 1/4 inch slices, potato , cut into 1/4 inch slices, bacon , cut into 1/4 inch pieces, olive oil, onion, chopped, maple syrup, corn

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

orange, baby carrots, cleaned, boiling water, butter or margarine, sugar, salt

baby carrots, dijon mustard, brown sugar, ginger, pepper, salt

low-sugar apricot preserves or jam, brown sugar (not packed), light whipped butter or light buttery spread, cinnamon, salt, nutmeg, baby carrots, onion, sliced, yellow bell pepper, stem removed, seeded, and sliced, red bell pepper, stem removed, seeded, and sliced, cornstarch, black pepper , optional, cayenne pepper , optional, ground ginger , optional, special equipment : crock pot

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .