40763 candice spinach artichoke dip Recipes

artichoke hearts (in water), mayonnaise, parmesan cheese, sliced jalapeno peppers

artichoke hearts, drained and chopped, reduced-fat mayonnaise, light cream cheese, grated parmesan cheese, divided, part-skim shredded mozzarella, divided, garlic salt, pepper, chopped scallions, chopped fresh flat-leaf parsley

shredded mozzarella cheese, sour cream, grated parmesan cheese, black pepper, garlic, crushed, artichoke hearts, drained and chopped, cream cheese, softened, frozen chopped spinach, thawed,drained,and squeezed dry, tortilla chips

cream cheese, sour cream, hot monterey jack pepper cheese (shredded ), artichoke hearts (drained ), frozen chopped spinach, onion, butter

cream cheese, goat cheese, sour cream, shredded cheese (marble, tex mex), frozen spinach, non marinated artichokes, red bell pepper, red onion, garlic cloves, olive oil

mozzarella cheese, shredded, sour cream (fat free ok), parmesan cheese, grated, black pepper, garlic, minced, artichoke hearts, drained and chopped, cream cheese, softened (lofat good), frozen spinach, chopped, thawed, drained and squeezed dry

frozen chopped spinach, thawed and sqeezed dry, cream cheese, softened, grated parmesan cheese, mayonnaise, lemon juice, ground red pepper (or paprika, that is what i use), garlic powder, artichoke hearts, drained and chopped

artichoke hearts, mayonnaise, lemon juice, salt, parmesan cheese, grated swiss cheese, on top

artichoke hearts, drained and chopped, feta cheese, crumbled, shredded parmesan cheese, mayonnaise or 1 cup light, garlic clove, minced

artichoke hearts, drained and sliced, green chilies, chopped and drained, monterey jack cheese, grated, mayonnaise (the real stuff), parmesan cheese

artichoke hearts, mayonnaise (light or regular), parmesan cheese, tabasco sauce, garlic powder

artichoke hearts, mashed and, mayo, parmesan cheese, lemon juice, garlic powder

artichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley

artichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley

artichoke hearts (chop them up), mayo, parmesean (shredded not kraft) good stuff like frigo, cream cheese (room temperature ), fresh garlic (chop it up), sm can of waterchestnuts (chop it up)

artichoke hearts, parmesan cheese, mayonnaise, club crackers

artichoke hearts drained, white beans drained, couple handfuls of torn fresh spinach, garlic cloves crushed, red pepper flakes, olive oil