134135 canary island sauce Recipes

peppercorn ranch dressing, ground cinnamon, ground allspice, ground nutmeg, drops hot pepper sauce, green onions, chopped, boneless skinless chicken breast halves

chicken breasts, cubed (no bone or skin), green bell pepper, cubed, red bell pepper, cubed, sliced water chestnuts, drained, crushed pineapple, undrained, mandarin oranges, drained, cornstarch, brown sugar, lemon juice, lemon zest, low sodium soy sauce, ginger, minced, salted macadamia nuts, chopped

olive oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, grain white rice, ground cumin, cooked black beans or 15 oz canned black beans, rinsed and drained, whole tomatoes, undrained, water, hot pepper sauce (optional)

water, green onions, chopped, canola oil, hot pepper sauce, ground allspice, garlic cloves, minced, ground cinnamon, salt, ground nutmeg, boneless skinless chicken breast halves (4 oz each)

pineapple jam, lemon juice, canola oil, soy sauce, minced fresh ginger, chicken breasts, boneless and skinless (cut in 1 inch pieces), green bell pepper, cut in 1 inch pieces, white onion, cut in 8 wedges, fresh pineapple chunk, salt and pepper

soy sauce, brown sugar, olive oil, dried ginger, fresh coarse ground black pepper, garlic, minced, top sirloin steaks, cut in thin strips

boneless pork, cut into small cubes, salad oil, salt, pepper, pineapple tidbits, barbecue sauce, cornstarch, green bell pepper , cut into strips

pineapple chunks, vinegar, sugar, soy sauce, water, cornstarch, peanut oil or 2 tsp vegetable oil, onion, chopped into large pieces (about 3/4 inch), green peppers, chopped into large pieces (about 3/4 inch), white tuna, drained and broken into large chunks, tomato, sliced into wedges (optional), hot cooked rice (or amount preferred for personal taste)

cut up chicken breasts , parboiled, salad oil, lemon juice, soy sauce, garlic clove, minced, oregano, msg, salt, pepper

water, cornstarch, brown sugar, soy sauce, pineapple tidbits, pineapple juice , from pineapple tidbits, garlic powder, onion powder, minced fresh ginger (or dry ), chicken tenderloins, flour tortillas, shredded monterey jack cheese, shredded lettuce, pineapple tidbits, tomatoes, chopped, chopped green onion (green part only )

meatballs, barbecue sauce, orange marmalade, ground allspice, pineapple tidbits, drained

frying chickens, cut into small pieces (you can use any chicken pieces), key lime juice, soy sauce, garlic, finely chopped, olive oil, white onions, diced, salt, coarsely cracked black pepper

ketchup, molasses, vinegar, dark rum, prepared mustard, worcestershire sauce

island (pekin) ducks, kosher salt and freshly ground black pepper, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, garlic cloves, smashed with the side of a knife, dry red wine, celery ribs, coarsely chopped, fresh thyme sprigs or 1 tsp dried, black peppercorns, bay leaf, preferably turkish, broken in half, tomato paste, chicken stock, all-purpose flour, unsalted butter, softened, bottled green peppercorns, drained, dijon mustard

fresh or packed in juice pineapple, frozen meatless soy burger patty (about 90 calories), thawed, thick teriyaki sauce (20 to 25 calories per tablespoon), fat-free cheddar cheese, light hamburger bun (about 80 calories ), thick slices tomato, leaf lettuce, fat-free mayonnaise

vegetable oil, dice yellow onion, dice red bell pepper, dice celery, callaloo or mustard greens, roughly chopped, minced shallots, minced fresh ginger, minced green onion bottoms, minced garlic, lime zest, shrimp stock or fish fumet, fresh thyme leaves, unsweetened coconut milk, fresh lime juice, scotch bonnet pepper, salt, shrimp, peeled and deveined, red snapper fillet, cut into 1-inch pieces, calamari, cut into 1/2-inch rings, crabmeat , picked over for shells, worcestershire sauce, chopped fresh parsley leaves, chopped fresh cilantro leaves, cooked rice , for serving

pork tenderloin, salt, pepper, chile powder, ground cumin, cinnamon, olive oil, brown sugar packed, garlic finely chopped, tabasco sauce

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed