10646 canapes salmon mousse Recipes

dry white wine, salt, divided, rinsed wild sockeye salmon fillet, vegetable oil, chopped shallots, chopped garlic, chopped ginger, thai red curry paste, coconut milk, cream cheese, lime juice, sugar, fresh chives, chopped

unflavored gelatin (1 sachet or enough to set 500ml of liquid), water, mayonnaise, lemon juice, tomato ketchup, salt, pepper, smoked salmon (hot smoked ), smoked salmon (cold cured ), head iceberg lettuce, cucumber, dill weed, lemon

unflavored gelatin (from a 1/4-oz envelope), smoked salmon, coarsely chopped, reduced-fat sour cream or 1 1/4 cups sour cream, fresh lemon juice, coarse salt, fresh dill (optional) or capers, for garnish (optional), crackers , for serving or baguette, slices for serving

whipping cream, cream cheese, softened, fresh lime juice, shallot, chopped finely, fresh dill, chopped, kosher salt, black pepper, smoked salmon, shredded and minced, english cucumber, kosher salt , for the cucumber rounds, garnish with dill weed or diced red peppers or tomato

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

unsalted butter, smoked norwegian or scottish salmon, not too salty, cut into inch cubes, heavy cream, juice of 1/2 lemon, chives, finely chopped, dill, finely chopped, parsley, finely chopped

gelatin , unflavored, water, cold, boiling water, mayonnaise, lemon juice, onion, finely grated, tabasco sauce, sweet paprika, salt, dill, finely chopped, fresh salmon or 2 cups canned salmon, finely flaked poached,skin and bones removed, heavy cream

sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping

sliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce, salt, fresh lemon juice, unflavored gelatin, minced scallions, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers, for dipping

vegetable oil, butter, divided, plus more for brushing fish, salmon fillets, chopped red cabbage, mixed nuts, raisins , soaked in port, cayenne pepper, fresh thyme leaves, salmon mousse , recipe follows

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs

unflavored gelatin, onions, diced, lemon juice, boiling water, mayonnaise, dried dill weed, salt, white pepper, red salmon , everything in the can, heavy cream

smoked salmon, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, cayenne pepper (or more , to taste)

gelatin, cold water, salmon (bones and skin removed ), strained greek yogurt, mayonnaise, dried dill, onion (grated ), lemon juice, chopped fresh parsley, pepper

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, flaked and small diced poached salmon, capers, drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

smoked salmon, soft cream cheese, salt and freshly ground black pepper, heavy cream or half-and-half, english cucumbers, freshly chopped dill

olive oil-packed tuna, drained (or equivalent amount of salmon, smoked salmon, ham etc.), juice of half a large meyer lemon (or 1 small one ) plus a little zest, knox gelatin dissolved in 2 shots of hot water (i used an italian gelatin cube which is blended with bouillion, but that is near-impossible to find here), a scant cup of mayonnaise (a couple of hefty dollops), salt and finely-ground pepper, white pepper if possible, heavy whipping cream , whipped until soft peaks form, green olives sliced into rings (i used anchovy-stuffed olives or capers to garnish