24518 canadian maple layer fudge frosting Recipes

unsalted butter, pure maple syrup, half-and-half, sugar, light corn syrup, salt, vanilla extract, pecans, roughly chopped

unsalted butter, softened, pure maple syrup, half-and-half, sugar, light corn syrup, vanilla extract, roughly chopped pecans

light brown sugar, granulated sugar, whipping cream, pure maple syrup (see notes ), light corn syrup, butter, cut into chunks, vanilla, chopped toasted walnuts (see notes )

butter, divided, sugar, heavy whipping cream, light corn syrup, ground ginger, maple flavoring, chopped walnuts

water, sugar, instant coffee powder, unsweetened chocolate, chopped, all purpose flour, baking powder, ground cinnamon, salt, instant coffee powder, whole milk, sugar, unsalted butter, room temperature, eggs, vanilla extract, fudge frosting

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, milk, strong brewed coffee, vegetable oil, eggs, dreamy chocolate mousse mix (makes about 4 1/2 cups), unflavored gelatin, cold water, boiling water, sugar, unsweetened cocoa powder, heavy whipping cream, chocolate fudge frosting (makes about 3 cups), sugar, heavy whipping cream, unsweetened chocolate squares, butter, sugar, grated chocolate , chocolate curls

all-purpose flour, sugar, butter or 170 g margarine, softened, baking cocoa, water, baking soda, salt, vanilla, baking powder, eggs, strawberry, chocolate fudge frosting, chocolate , to sprinkle

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, chocolate fudge frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract, melt butter. stir in cocoa. alternately add powdered sugar and milk, beating to spreading consistency. add small amount additional milk, if needed. stir in vanilla. about 2 cups frosting.

frozen lb cake, thawed, sweetened condensed milk, flaked coconut, chopped almonds, toasted, chocolate fudge frosting

butter, brown sugar, cream, powdered sugar, maple flavoring

bring to soft ball stage (about 8 minutes boiling time), white sugar, evaporated milk, then add all the following, marshmallow creme, vanilla, maple flavoring or little more to taste, white chocolate vanilla flavor chips, chopped nuts

sugar, dark brown sugar, unsalted butter, salt, real maple syrup, vanilla, whole milk (optional)

cream cheese, softened, butter, softened, pure maple syrup, powdered sugar

frozen lb cake, sweetened condensed milk, flaked coconut, almonds, chopped and toasted, chocolate fudge frosting (i like duncan hines dark )

fudge brownie mix, water, vegetable oil, eggs, maple extract, chocolate-covered peanut and maple candy, coarsely chopped, chocolate sundae syrup or regular chocolate syrup, maple cream frosting, maple extract

cream cheese, softened to room temperature, low-fat milk, maple syrup, vanilla extract, sugar (approx )

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)