16 canadian glaze Recipes

sliced smoked canadian bacon, real maple syrup, light brown sugar, dijon-style mustard, fresh lemon juice, salt (optional)

ketchup, unsweetened pineapple juice, molasses, dark rum, prepared dijon-style mustard, garlic, chopped, salt and pepper to taste, chicken thighs

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt, black pepper

canadian bacon, orange juice, brown sugar, divided, ground mustard, ground cardamom, coarsely ground pepper, bay leaves

cider vinegar, maple syrup, brown sugar, approximately canadian bacon

all-purpose flour, fine salt, unsalted butter, vegetable shortening, lemon juice, cold water , as needed, diced peeled potatoes, ground pork, onions, diced, carrot, peeled and finely diced, garlic cloves, minced, bay leaves, fine salt, ground black pepper, crushed celery seed, allspice, apple cider, water, egg, mixed with 2 tbsp water for glazing

chopped shallot, unsalted butter, whole roasted chestnuts * (3 cups), chicken broth, sortilege maple liqueur **, or 1/4 cup canadian whiskey stirred together with 1 tbsp pure maple syrup, haricots verts or other thin green beans, trimmed

dijon mustard, pure maple syrup, cayenne to taste, sliced canadian bacon (about 18 slices)

pork sausage breakfast links, cooked kielbasa sausage , cut into 12 slices, onion, chopped, apple juice, apple jelly, maple syrup, sliced canadian bacon, apples, sliced

chicken wings , sections, old bay seasoning, lemon , juice and zest of, homemade stock or 1 1/2-2 cups canned chicken broth, green onions, chopped, garlic clove, chopped, canadian steak seasoning (the dry shake kind), steak sauce, salt (go easy, the broth may be y, you can always add more later), black pepper, cayenne pepper (omit for milder sauce) (optional), dry mustard, honey, brown sugar, cornstarch

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar