225910 canadian cheese quesadillas arugula salad Recipes

potato, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, water, chicken broth, cheddar cheese, grated, american cheese, grated, heavy cream

butter or 1/4 cup margarine, all-purpose flour, salt, milk, american cheese, grated, cheddar cheese, grated, celery, finely diced, green peppers, finely chopped, carrot, finely shredded, chicken broth, paprika

flour tortillas, butter, cream cheese, chopped green onion, tomato, finely chopped, salt, shredded colby-monterey jack cheese, diced jalapenos (optional), sour cream (optional), guacamole (optional), salsa, on the side (optional)

flour tortillas, shredded cheddar cheese, shredded mozzarella cheese, tomatoes, diced, chopped green pepper, chopped onion, salt, pepper, chili powder, salsa, sour cream

butter, carrot, cut in 1/8-inch dice, celery, cut in 1/8-inch dice, flour, chicken broth, half-and-half, velveeta cheese, cut in small cubes, chopped fresh parsley, pickled jalapeno peppers (to garnish ) or roasted red pepper, slices (to garnish)

butter, diced onion, diced carrot, diced celery, flour, cornstarch, chicken stock, milk, baking soda, grated cheddar cheese (or more ), salt and pepper, parsley, chopped fine

butter, very finely diced yellow onion, very finely diced celery, very finely diced carrot, all-purpose flour, cornstarch, paprika, baking soda, whole milk, chicken broth, aged sharp cheddar cheese, shredded, drops angostura bitters, salt and pepper, fresh minced parsley (to garnish )

potato, finely chopped, onion, finely chopped, carrot, thinly sliced, chopped celery, water, chicken consomme or 1 cup chicken broth, grated sharp cheddar cheese, half-and-half, chopped parsley

monterey jack cheese, shredded (1 1/2 cups), cheddar cheese, shredded (about 1 cup), onion, finely chopped, flour tortillas, salsa, to serve

grated carrot, chopped celery, boiling water, chopped onions, butter, all-purpose flour, milk, chicken broth, sharp cheddar cheese, parsley

pumpernickel bread, cut into 1/2-inch cubes, onion, peeled and quartered, carrot, peeled and quartered, celery stalk, quartered, butter or stick margarine, all-purpose flour, fat-free , less-sodium chicken broth, divided, reduced-fat milk, salt, paprika, freshly ground black pepper, shredded reduced-fat sharp cheddar cheese

green bell peppers , julienned, jalapeno, seeded and julienned, onion , cut into thin slivers, olive oil, monterey jack cheese, grated, flour tortillas (should say 6 10 inch tortillas. food.com s program changed it to 60 inches, sigh)

burrito-size flour tortillas, shredded mexican blend cheese (you can sub cheddar or co-jack if you want), green chilies

soft taco-size flour tortillas, shredded cheese, any kind, butter or 2 tsp margarine, not melted, salsa, sour cream

butter or 6 tbsp margarine, garlic powder, flour tortillas, velveeta cheese slices

extra virgin olive oil, spring onions, white bulb only, sliced or 1 small white onion, thinly sliced, salt & freshly ground black pepper, minced garlic, dry white wine, pizza dough, olive oil flavored cooking spray, cornmeal, gorgonzola, crumbled (6 tbsp ), freshly grated parmesan cheese (1 1/2 oz), young arugula, trimmed and coarsely chopped, walnut pieces, toasted and coarsely chopped

pumpernickel bread, cut into 1/2 inch cubes, onion, peeled and quartered, carrot, peeled and quartered, celery, quartered, butter, all-purpose flour, chicken broth, divided, milk, salt, paprika, black pepper, shredded sharp cheddar cheese

flour tortillas, grated cheddar cheese, grated jack cheese, olive oil