259 can you chocolate Recipes

milk, chocolate syrup (or you can use powdered drinking chocolate), vanilla ice cream (approx 4 large scoops), milk chocolate chips, milk, scoops ice cream, to serve (optional)

bitter sweet chocolate squares, white chocolate squares, rice krispies cereal, dried cranberries (you can also use the cherry flavored cranberries)

eggs, separated, butter, softened, sugar, buttermilk, vanilla extract (or you can use almond(i ve tried both), all-purpose flour, dutch process cocoa, pecans, finely chopped, cream cheese, softened, butter, softened, vanilla extract, almond extract, powdered sugar, whipping cream, semisweet baking chocolate, finely chopped (ghirdelli), egg whites, white vinegar, salt, sugar, semisweet baking chocolate, finely chopped (ghirdelli)

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, sour cream, milk, egg, vanilla, chocolate chips (you can use milk chocolate, though i used semi-sweet), dried cherries, roughly chopped

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

chocolate brown rice protein powder , you can sub this with casein if you want or whey or a combo of casein and whe, oat flour , or coconut flour or ground almonds, coconut flour, smooth peanut butter , or almond butter or sunflower butter or coconut oil, flaked coconut , optional, almond milk or more, dark chocolate

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

chocolate cake mix (can be devils food or dark chocolate), pumpkin (not pie filling), chocolate chips

water, unsalted butter, plain flour, eggs, sugar, salt, vanilla ice cream (best you can find or homemade), dark chocolate, best quality, cream, whole milk

pre-made brownies (like the bite-size ones ), seedless strawberry jam, melted and divided, heavy cream, bittersweet chocolate (chopped or you can use chips), strawberry, hulled

sugar, softened butter, eggs, flour, baking powder, salt, sour cream, vanilla, nuts, chocolate chips (best you can find)

unsweetened chocolate, melted and cooled, sugar , domino brand recommended, butter, softened (or you can use margarine), milk, vanilla

brown sugar, granulated sugar, semi-sweet chocolate chips, all-purpose flour, salt, baking soda, egg, vanilla, shortening (you can use butter or margarine but makes the best cookies)

chocolate chips , the best you can find, unsalted butter, dark brown sugar, icing sugar, unsalted butter, creamy peanut butter

chocolate flavor instant pudding and pie filling mix (you can use vanilla if you prefer), instant coffee crystals, ground nutmeg, vanilla (substitute hot cocoa powder if you re using pudding), skim milk, cool whip, toasted slivered almonds

fresh whole mint leaves , unblemished, semisweet chocolate , tempered if possible, equipment : 2 sheets of acetate, the thicker the better, each about 18 by 24 inches (you can get this at an art supply store, or 2 pieces of parchment paper, or 2 nonstick baking mats; and a pastry bag (optional)

butter, smooth peanut butter, chocolate chips ( or you can use butterscotch chips ), marshmallows ( or 250 g bag of mini )

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen