Chocolate Ganache Tart Recipe

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Ingredients:

Serving

11 oz pre-made brownies (like the bite-size ones )
1/4 cup seedless strawberry jam, melted and divided
1 cup heavy cream
12 oz bittersweet chocolate (chopped or you can use chips)
1 quart strawberry, hulled

Directions:

Pulse brownies 10 times in food processor until fine crumbs form. Press crumb into bottom and sides of a 9 inch tart pan (with removable bottom better).
Bake 10-15 minutes at 350 degrees and cool completely.
Brush bottom of crust with 2 tablespoons melted strawberry preserves.
In a small saucepan over medium-high heat, bring heavy cream to a boil.
Place chopped chocolate in bowl and pour cream over chocolate;let sit 1 minute.
Stir until smooth and completely combined. Stir chocolate mixture into cooled crust and chill.
Arrange strawberries on tart. Brush berries with remaining melted preserves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.01 Kcal (1110 kJ)
Calories from fat	101.55 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	18.52mg	6%
Sodium	102.56mg	4%
Potassium	155.45mg	3%
Total Carbs	42.87g	14%
Sugars	17.17g	69%
Dietary Fiber	1.76g	7%
Protein	2.68g	5%
Vitamin C	35.2mg	59%
Iron	0.8mg	4%
Calcium	40.2mg	4%

Amount Per 100 g
Calories	205.8 Kcal (862 kJ)
Calories from fat	78.87 Kcal
		% Daily Value*
Total Fat	8.76g	17%
Cholesterol	14.38mg	6%
Sodium	79.65mg	4%
Potassium	120.72mg	3%
Total Carbs	33.29g	14%
Sugars	13.34g	69%
Dietary Fiber	1.36g	7%
Protein	2.09g	5%
Vitamin C	27.3mg	59%
Iron	0.6mg	4%
Calcium	31.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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