938 can syrup Recipes

canned pumpkin (about 2 cups), silken tofu, pure maple syrup, ground ginger, cinnamon, nutmeg, flour, pie crusts, chopped pecans

canned pumpkin puree, unsweetened soymilk, maple syrup, unfiltered apple juice, ground nutmeg, ground cinnamon, salt

canned pumpkin, vanilla-flavored syrup, pumpkin pie spice, milk, espresso (1-2 shots)

canned pumpkin, cream cheese, softened, brown sugar, grated fresh gingerroot, ground cinnamon, vanilla extract, wonton wrappers, oil for frying, brown sugar, light corn syrup, butter, cubed, evaporated milk, vanilla extract, baking soda

fresh apricots , 1 lug, washed, pitted and halved, lemon juice, sugar, pineapple juice, orange jell-o, water

canned chick peas well-rinsed and patted dry with a paper towel, vanilla extract, peanut *** natural!!! butter must be natural or it comes out far too oily, honey or agave syrup, baking powder, chocolate chips

canned fruit cocktail in heavy syrup, pureed (from 15- oz can), juice of 2 fresh limes, pear-flavored premium vodka, sugar, ice, pineapple wedges and cherries, for garnish

canned pumpkin, soymilk, maple syrup, tahini, cinnamon, nutmeg, allspice, eggs, cooked brown rice, golden raisin (optional), vanilla

canned sweet potatoes, eggs, vanilla, clover valley sweetened condensed milk, butter melted, brown sugar, clover valley raisins, clover valley mini marshmallow, clover valley pecans, cinnamon, clover valley pancake syrup

canned unsweetened coconut milk, plain sugar-free yogurt, dried apricots, chopped, ice cubes, agave syrup or 2 1/2 tsp sugar substitute, milk, flax seed oil (optional)

canned cooked pumpkin or squash- plain, your own precooked and pureed pumpkin or butternut or acorn sqaush, chicken broth or vegetable broth for vegetarians, maple syrup, curry powder or more to taste, cinnamon, nutmeg , salt and ginger, cream, garnish: toasted pumpkin seeds or a dollop of sour cream

canned pumpkin or, butternut squask-half lengthwise and seeded, fat free plain or vanilla yogurt, egg substitute, maple syrup

canned sliced peaches in light syrup, yellow cake mix, cream soda, cinnamon, butter

lemons, sliced thin with juice, sugar, water, salt, red-hot candies (optional)

canned pure pumpkin, fudge brownie mix, light chocolate syrup, reduced-fat peanut butter, softened

canned pumpkin, sugar, pumpkin-pie spice, salt, eggs, lightly beaten, egg white, lightly beaten, reduced-fat milk, maple syrup, vanilla extract, cubed day-old french bread, dried cranberries, maple cream, maple cream

canned low-salt chicken broth, soy sauce, light corn syrup, chopped peeled fresh ginger, orange juice, grated orange peel, chinese five-spice powder, dried crushed red pepper, skinless boneless chicken breast halves, chili-garlic sauce, matchstick-size strips peeled jicama, onion or radish sprouts

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.