112726 can cook grandma homemade Recipes

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

cooked ham, cut into chunks, onion, sliced, low-fat creamy salad dressing (such as miracle whip light), honey, prepared mustard, worcestershire sauce, dry mustard powder, hot pepper sauce (such as tabasco), or to taste, paprika, salt, ground white pepper

cooked garbanzo beans or 2 cans 15.5 oz garbanzos (rinsed and drained), garlic cloves, minced, scallions, minced, tahini, lemon juice, soy sauce, salt , pepper, cayenne pepper to taste

cooked adzuki beans, rinsed and drained (canned is okay), vital wheat gluten, vegetable broth, nutritional yeast, soy sauce (low sodium ), maple syrup, light olive oil (or veg. oil, canola, etc.), rubbed sage (not powdered ), ground fennel, liquid smoke, ground nutmeg

cooked oats (i use thick rolled ), water, cornstarch, sugar, nutmeg, vanilla, sea salt

cooking apple, peeled cored and finely chopped, shredded suet, raisins, sultanas, currants, soft dark brown sugar, oranges , juice and zest of, lemons , juice and zest of, almonds , cut into slivers, mixed spice or 4 tsp pumpkin pie spice, ground cinnamon, grated nutmeg, brandy

cooked riced potato, butter, icing sugar, peppermint extract, semi-sweet chocolate baking squares, grated paraffin wax

cooking-oil spray, cornstarch, powdered sugar, egg whites, unflavored gelatin, granulated sugar, light corn syrup, vanilla extract

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

chicken broth, shrimp (peeled, deveined, and coarsely chopped ), ham (diced and cooked ), water chestnut (coarsely chopped ), cream-style corn, sesame oil, salt, white pepper, cornstarch (mixed with 1/3 cup water), egg whites (lightly beaten ), green onion (thinly sliced )

canned blackberries, blackberry juice , from canned berries, cornstarch, sugar, double crust pie crust

cooked ground beef, crushed tomatoes, chili seasoning mix, cooked pinto beans, salsa, white onion chopped, chili seasoning mix, flour, minced dry onions, chili powder, salt, cumin, dried minced garlic, red pepper flakes, oregano

cooked cubed pork, crushed tomatoes, chili seasoning mix, cooked kidney beans, salsa, white onion chopped, chili seasoning mix, flour, minced dry onions, chili powder, salt, cumin, dried minced garlic, red pepper flakes, oregano

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

chopped carrots, chopped celery, chopped onion, chopped frozen broccoli, beer can cooked chicken, leftover (any kind of leftover roaster will do), cream of chicken soup (cream of celery and mushroom also works), water, rice

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

canned whole potatoes, drained, butter-flavored sprinkles, onion powder, garlic salt, swiss cheese