86 can apple juice chicken Recipes

boneless skinless chicken thighs (can use breasts or a combo of parts), apple cider , can use apple juice, chicken bouillon powder, garlic cloves, minced, tarragon, thyme, apple, peeled, cored and chopped, chopped onion, salt and pepper, to taste

canned low-salt chicken broth, apple cider or apple juice, parsnips, peeled, cut into 1/2-inch cubes, yukon gold potatoes, peeled, cut into 1/2-inch cubes, golden delicious apples (about 2 large), peeled, cored, cut into 1/2-inch cubes, butter, skinless boneless chicken thighs , cut into 1-inch pieces, minced fresh thyme, all purpose flour, frozen peas, thawed, brandy, whipping cream

margarine (can substitute for olive oil if you wish), whole chicken, cut into pieces (i used 8 thighs this time ), paprika, chicken bouillon powder (i used bisto chicken gravy powder), garlic, minced (can use 1 tsp garlic powder), pepper, onion, cut into thin rings, unsweetened apple juice, potatoes , cut into bite sized pieces (you can peel if you wish), carrots, peeled and sliced, sour cream (i use fat free), flour (i used whole wheat, just for the extra goodness), fresh chives, chopped

chopped peeled tart apples, chopped onion, butter, all-purpose flour, chicken broth, canned pumpkin, brown sugar, cinnamon, nutmeg, ginger, unsweetened apple juice, half-and-half cream, salt, pepper

chicken breast halves, trimmed of excess fat and skin (bone in), salt and pepper, olive oil, white button mushrooms , about 8 oz (try using half portobello!), green onion, sliced, apple juice concentrate (original recipe called for brandy or cognac), dry white wine (or white grape juice), chicken broth, canned diced tomato, drained (or use fresh tomatoes), cold unsalted butter, cut into 4 pieces, fresh parsley, minced, fresh tarragon, minced

chicken fat (or butter with chicken bouillon), onions, chopped, carrot, sliced, celery, sliced, green pepper, diced, apple, cubed, chicken broth, all-purpose flour, canned tomato, cut up with juice, salt, pepper, curry powder, chicken broth, cooked chicken, cubed

chicken, beer, italian dressing (bottled ), house seasoning , paula deen s mix and paprika to taste, apple juice

shallots, finely chopped, olive oil, granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples, apple juice, chicken stock, brandy or 4 tsp calvados, plain flour (can use other gluten-free general purpose flour) or 1/4 cup fine rice flour (can use other gluten-free general purpose flour), black pepper, chicken breast fillets (approx 150 g each), cream

roasting chickens, chicken broth, apple cider or 1 cup apple juice, chicken marinade (see the specific type in the recipe description, or use something similar), seasoning salt, pepper

chicken broth, onion, minced (small), apples, peeled, cored and grated (medium), honey, pumpkin puree (canned ), apple juice, pumpkin pie spice, half-and-half

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

flour, salt, pepper, spicy brown mustard, boneless skinless chicken breast halves, about 4 oz. each, vegetable oil , for the chicken, vegetable oil , for the sauce, apples, halved, cored, each half cut into 8 wedges, canned whole cranberry sauce, apple cider or 1/2 cup apple juice, can also use chicken broth

oil, onion, chopped, red bell pepper, chopped, chopped fresh garlic (or more to taste), boneless chicken breasts, cut into about 1-inch pieces (can use boneless skinless thighs ), curry powder (add in more if desired), grated fresh ginger, crushed red pepper flakes (or to taste), chicken broth (can add in a little more broth if desired), diced canned tomatoes (with juice), granny smith apple, peeled and coarsley chopped, orzo pasta, dried currant, salt and pepper, plain yogurt

butter, divided, chopped onion (spanish, yellow or white), minced garlic, apple, cored & finely chopped (i prefer a tart variety), chopped celery, curry powder (i prefer a hot variety), canned crushed tomatoes , including juice, chicken stock, bay leaf, salt & pepper, boneless skinless chicken breast halves, coconut milk (to taste), almonds, toasted or 2 tbsp an equal amount roasted peanuts, coarsely chopped cilantro (to garnish )

chicken legs (about 3 lb), cooking oil, ground cardamom, salt, fresh-ground black pepper, butter, cut into 4 pieces, onion, minced, basmati or other long-grain rice, raisins, canned low-sodium chicken broth or homemade stock, apple juice

vegetable oil, thai red curry paste, whole chickens, granny smith apple, quartered, head of garlic , halved crosswise, fresh cilantro sprigs, fresh mint sprigs, yellow mustard seeds, butter, chopped shallots, fresh thyme sprigs, brown sugar, chicken stock or canned low-salt broth, apple juice, dry white wine, cinnamon sticks, apple cider vinegar

oil, chicken pieces, skin and visible fat removed (legs & thighs are fine), pineapple juice or apple juice or use the leftover juice from canned fruit or a combination which suits your circumstances, soy sauce, brown sugar, vinegar, dry ginger (i use 3/8 teaspoon), minced garlic , or 1/2 tsp garlic powder, cornstarch

rice-a-roni , chicken flavored, boneless skinless chicken breast halves (about 1 lb), olive oil (use only 1 if you are going to bake), apple juice or 1 cup cider, granny smith apple, chopped (about 1 cup), sliced mushrooms (we used canned), chopped onion, dried cranberries or 1/4 cup raisins, water