59255 campfire potatoes yams Recipes

potatoes, washed, turnip, washed, carrots, washed, white onion, butter buds, salt and pepper

potatoes, thinly sliced, onion, sliced, butter , cut into pieces, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt and pepper to taste, chicken broth

potatoes, peeled and sliced, grated parmesan cheese or 1/4 cup vegan parmesan cheese, minced fresh parsley, garlic powder, salt, pepper, butter or 1/4 cup margarine, cubed

potatoes, peeled and thinly sliced, onion, sliced, butter, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt and pepper, chicken broth

potatoes, peeled and thinly sliced, onion, sliced, butter, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt and pepper to taste, chicken broth

onion, chopped (i used 1/2 tsp dried onion flakes.), butter, flour, salt, pepper, cheese, 4 oz. shredded (recipe called for smokey sharp cheese), milk, potatoes (1 package. frozen shredded hash brown )

potatoes, sliced, diced onion, cold margarine, grated parmesan cheese, shredded mozzarella cheese, shredded cheddar cheese, salt and ground black pepper to taste

yukon gold potatoes (about 2 inches in diameter), halved, coarse kosher salt, extra-virgin olive oil, unpeeled large garlic cloves, smashed, chopped fresh thyme, chopped fresh rosemary leaves

potatoes , like red bliss or fingerlings,scrubbed clean, olive oil, coarse salt, pepper, fresh rosemary, garlic, peeled

bruce cut yams, drained, brown sugar, salt, cinnamon, egg, beaten, melted butter, marshmallows

potatoes, peeled and thinly sliced, onion, sliced, butter, cubed, shredded cheddar cheese, minced fresh parsley, worcestershire sauce, salt, pepper, chicken broth

potatoes, peeled and thinly sliced, onion, sliced, butter or margarine, shredded cheddar cheese, worcestershire sauce, salt and pepper to taste, chicken broth

potatoes peeled and thinly sliced, onion sliced, butter, cheddar cheese shredded, fresh parsley minced, worchestershire sauce, chicken broth, salt and pepper to taste

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

butter, leeks, dark green parts removed, halved and chopped into half moons, salt , to taste, fresh thyme, minced, fresh rosemary, minced, chili powder, vegetable broth, water, potatoes, diced, bay leaves, lemon juice , to taste, black pepper , to taste

onion, eggs, unpeeled russet potato, garnet yam, salt, pepper, flour, canola oil, for frying