Directions:
- Slice the potatoes almost all the way through in 3 places leaving just enough to hold it together.
- Slice the onion and put one slice in between each potato slice.
- Sprinkle with bacon bits and a little dill.
- Wrap well with heavy aluminum foil and bury in the coals of the fire.
- Leave untouched for about 45 minutes, and test for doneness by piercing with a fork.
- Note: The fork should lift out of the potato without lifting the potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44 Kcal (184 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.4mg | 0% | |
| Potassium | 160.6mg | 3% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 40 Kcal (167 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 146mg | 3% | |
| Total Carbs | 9g | 3% | |
| Sugars | 4g | 18% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 1g | 2% | |
| Vitamin C | 7mg | 13% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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