249780 campfire onions turnips Recipes

potatoes, washed, turnip, washed, carrots, washed, white onion, butter buds, salt and pepper

sweet onions, butter or 1/4 cup margarine, honey, salt, pepper, garlic salt

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

fresh collard greens, fresh mustard greens, fresh turnip greens, onions , halved lengthwise, sliced, turnips , halved lengthwise, sliced, tasso or 3/4 lb smoked ham, cut into bite-sized chunks, sugar, picante sauce, salt (to taste), fresh ground pepper (to taste)

onion, peeled, butter, melted, seasoned salt to taste, salt to taste, pepper to taste, garlic pepper to taste

turnips, peeled and grated, onion, chopped fine, cornstarch, freshly grated parmesan, heavy cream

turnips (about 6 large), onions, thinly sliced, salt and pepper, chicken bouillon cube, boiling water, butter or 2 tbsp margarine

onion, chopped (i used 1/2 tsp dried onion flakes.), butter, flour, salt, pepper, cheese, 4 oz. shredded (recipe called for smokey sharp cheese), milk, potatoes (1 package. frozen shredded hash brown )

onion, chopped, canola oil, garlic cloves, minced, potatoes, peeled and cubed (about 2 lb), johnsonville polish kielbasa sausage or polish sausage, halved and sliced, chopped green chilies, whole kernel corn, drained

sweet onions, butter, cubed, honey, salt, pepper, garlic salt

sweet onions, butter, cubed, honey, salt, pepper, garlic salt

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)

onions, minced, butter, turnips, peeled and diced, milk, french baguettes, grilled, salt and pepper

turnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half

turnips peeled and grated, onion chopped fine, cornstarch, freshly grated parmesan, salt, freshly ground black pepper, heavy cream

onion , cut into 1/4-inch slices, olive oil, butter, turnips, peeled and cut into 1/8-inch slices, divided, baking potatoes, peeled and cut into 1/8-inch slices, divided, granny smith apples, peeled and cut into 1/8-inch slices, divided, chopped fresh rosemary, chopped fresh thyme, fine-grained sea salt, freshly ground black pepper, grated extra-sharp cheddar cheese, garnish: sliced green onion