Campfire Onions Recipe

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Campfire Onions
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Ingredients:

  • 4 large sweet onions
  • 1/4 cup butter, cubed
  • 1/4 cup honey
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp garlic salt

Directions:

  1. Cut each onion into 12 wedges; divide between eight pieces of double-layered heavy-duty foil (about 12 inches square). Top onions with butter, honey and seasonings. Fold foil to seal packets tightly.
  2. Grill, covered, over medium heat for 10 minutes on each side or until onions are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.12 Kcal (570 kJ)
Calories from fat 51.72 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 312.3mg 13%
Potassium 204.71mg 4%
Total Carbs 21.95g 7%
Sugars 16.96g 68%
Dietary Fiber 1.66g 7%
Protein 1.73g 3%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 2%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 73.96 Kcal (310 kJ)
Calories from fat 28.1 Kcal
% Daily Value*
Total Fat 3.12g 9%
Cholesterol 8.29mg 5%
Sodium 169.68mg 13%
Potassium 111.22mg 4%
Total Carbs 11.93g 7%
Sugars 9.22g 68%
Dietary Fiber 0.9g 7%
Protein 0.94g 3%
Vitamin C 4.6mg 14%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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