18 campbell soup mexican Recipes

elbow macaroni, campbell southwest-style pepper jack soup, milk (soup can), mayonnaise , not miracle whip, mexican blend cheese

lean ground beef, onion, chopped (optional), garlic clove, minced, rotel, condensed golden mushroom soup (campbells), enchilada sauce, shredded cheese (more depending on taste.), tortilla chips (corn or flour), velveeta cheese

butter, onion, chopped, garlic, minced, ground beef, taco seasoning mix, condensed cream of mushroom with roasted garlic soup, sour cream, pace picante sauce, hot cooked egg noodles

tortilla soup (campbell s select harvest mexican-style preferred), a small yellow onion, minced, chili pepper, minced, cheddar cheese, grated, tomato basil flour flour tortillas

rotisserie roasting chicken, yellow onion, chopped (about half medium onion), refried beans, rotel tomatoes & chilies, campbell southwest-style pepper jack soup, sour cream, shredded taco blend cheese, flour tortillas, taco seasoning

lean ground beef, chopped green onion, taco seasoning mix, divided, tomato soup, condensed nacho cheese soup (such as campbell s fiesta nacho cheese soup), milk, frozen bite-size potato nuggets (such as tater tots), shredded mexican cheese blend

flour tortillas, kraft mexican blend cheese, boneless skinless chicken breast, campbell southwest-style pepper jack soup, water (1 soup can full), salt and pepper

cooked beef (left over meat from roast), tortillas, shredded mexican cheese, campbell southwest-style pepper jack soup, milk, sour cream, salsa, tortilla chips

butter, chopped onion, canned diced green chiles, rinsed and drained, ground cumin, campbell condensed cheddar cheese soup, milk, cooked chicken, cubed, tabasco sauce (to taste), cooked pasta (linguine, spaghetti, or fettuccine), chopped fresh cilantro, shredded monterey jack cheese

hunt mexican-style tomatoes, campbell southwest-style pepper jack soup, water, mild diced green chilies, cumin, dried cilantro, diced onion (optional), milk, bottled hot pepper sauce (optional), cayenne pepper, tortilla chips

chicken breasts, chicken broth, ground chipotle chile pepper, ground cumin, campbells condensed creamy verde soup , chicken chile verde is the best, milk, sour cream, cream cheese, diced green chilies, olive oil, onions, garlic salt (to taste), water , as needed, low-carb whole wheat tortillas , variety, mexican blend cheese, shredded (cheddar would be fine, too), pam cooking spray

cooked beef , fajita, campbell southwest-style pepper jack soup, grated cheese , use the mexican mix is you have it, salt & pepper, tones chipotle chili seasoning, cream cheese, sour cream, corn tortilla

frozen tater tots, hamburger meat, sausage, rotel tomatoes & chilies, campbells condensed creamy verde soup, sweet corn, cut green beans, four-cheese mexican blend cheese, diced onion, diced hot pepper

oreida frozen hash browns with onions and peppers (if you can tsp find it, just get 2 packs of frozen hash browns), campbell southwest-style pepper jack soup, cheddar cheese or 1 (8 oz) package mexican blend cheese

egg noodles, cream of mushroom soup (use the campbell s kind with the roasted garlic if you can find it, otherwise generic brands are fin), shredded cheese (i like the kraft 4-cheese mexican blend, but any kind that melts well will work), onion, diced (dried onions will work), salt, black pepper, tony chachere s creole seasoning

boneless chicken breast , cut into 1/2-inch pieces, diced tomatoes and green chilies like rotel, campbell southwest-style pepper jack soup, low-sodium corn, shredded mexican cheese (optional) or cheddar cheese (optional)