243634 campbell soup lemon jell tomato Recipes

lemon, vegetable oil, skinless, boneless chicken breasts, condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, ground black pepper, hot cooked regular long-grain white rice

lemon jell-o gelatin, tomato soup, mayonnaise, cottage cheese (small curd, creamed ), celery, chopped, green olives, sliced

chopped shallot, dried thyme, crumbled, unsalted butter, yellow bell peppers , roasted (procedure follows) and chopped coarse (about 6 cups), low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, tomatoes , quartered lengthwise, unpeeled large garlic cloves, chopped shallot, dried oregano, crumbled, unsalted butter, low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, fresh serrano chilies or jalapenos, seeded and chopped fine (wear rubber gloves), garlic clove, minced and mashed to a paste with 1/2 tsp salt, creme fraiche or sour cream

lemon cake mix or 1 box yellow cake mix, lemon jell-o gelatin, vegetable oil, water, eggs, lemons , juice of, powdered sugar

lemon cake mix or 1 box yellow cake mix, lemon jell-o gelatin, eggs, oil, water, lemon juice, powdered sugar

lemon cake mix (can be any but duncan hines is the best), lemon jell-o gelatin, eggs, water, cooking oil, lemons, powdered sugar

lemon jell-o gelatin, boiling water, fresh lemon juice, cream cheese, room temperature, sugar, vanilla, heavy cream, ladyfingers, lemon peel curls, lemon, blossoms

condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas

crushed cookies (digestives are good), butter, melted, ground cinnamon, boiling water, lemon jell-o gelatin, lemon juice, grated fresh lemon rind, condensed milk, cream cheese, vanilla essence

sugar, eggs, lemon juice, lemon jell-o, lemon supreme cake, vegetable oil, water at room temperature

lemon jell-o, boiling water, stewed tomatoes or canned plum tomatoes, broken up, onion, grated or finely minced to yield 1 tbsp pulp, tomato puree, tomato juice, oil for greasing the mold, freshly squeezed lemon juice, mayonnaise, pineapple juice, crushed pineapple (canned is best), drained

lemon jell-o gelatin or 2 (3 oz) packages pineapple jell-o, water, cream cheese, crushed pineapple, undrained, cool whip (for topping ), chopped walnuts (optional)

lemon jell-o gelatin, lime jell-o gelatin, boiling water, no. 2 can crushed pineapple, mayonnaise or 1 cup salad dressing, cottage cheese, small curd, pecans, chopped, horseradish sauce, pimiento, chopped

lemon jell-o gelatin, boiling water, hunts tomato sauce, sweet pickle juice, creamed horseradish, tabasco sauce

lemon jell-o gelatin, boiling water, cold mountain dew soda, crushed pineapple, well drained, lemon pie filling, marshmallow, cool whip

lemon jell-o gelatin, pineapple tidbits (drain and reserve juice), mountain dew soda, sliced bananas, marshmallows, dream whip, lemon flavor instant pudding and pie filling

lemon jell-o gelatin, evaporated milk (frozen for 2-3 hours), sugar, lemon juice, graham cracker crumbs, butter, melted

lemon jell-o, lemon pudding, cool whip, crushed pineapple, undrained, colored miniature marshmallows