4186 campbell kitchen souper Recipes

lean ground beef, onion, chopped, green pepper, chopped, stalk celery, chopped, carrot, chopped, minced garlic, diced tomatoes, undrained, water, spaghetti sauce, sugar, salt, ground black pepper, crushed red pepper flakes, spaghetti, uncooked and broken into 2-inch pieces

boneless beef cubes (1 1/2 inch), shortening, cream of mushroom soup, water, worcestershire sauce, carrots, cut in 2 inch pieces, aunt nellie holland style sweet onions, frozen green beans, cooked noodles

diced onion, celery, carrot, frozen peas, chicken breast tenders (approximately 4 oz each), rice, bouillon cubes, water, thyme, butter, salt and pepper

eggs, condensed cheddar cheese soup, light cream, shredded sharp cheddar cheese, diced ham, cooked broccoli, chopped, pie crust, deep dish , 9 inch, nutmeg

bread, toasted & cubed, onion, stalks celery, diced, sage, eggs, cream of mushroom soup, broth, broth

beef roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

ground beef, cream of mushroom soup, milk, shredded cheddar cheese, chopped onion, garlic powder, chili powder, frozen corn, tortillas (i use california veggie), bulls eye bold barbecue sauce, ranch salad dressing

ground beef, eggs, corn flakes, finely crushed, onion powder, salt, pepper, worcestershire sauce, tomato soup, water

chicken breasts, bone-in, with skin, oil, cream of mushroom soup, asparagus , reserve liquid, cheddar cheese, grated

shredded green cabbage, chopped red onion, chopped sweet white onion, minced garlic cloves, minced chipotle chile in adobo, olive oil, cardamom, turmeric, sage, finely ground, ground beef, chopped beefsteak tomatoes, chopped roma tomatoes, minced ripe banana pepper, black olives in water, garbanzo beans, frozen green beans

ground beef, tomato soup, water, worcestershire sauce (i always add a few more), pepper, hamburger buns

ground beef, condensed tomato soup, tomato sauce, light molasses, vinegar, light brown sugar , packed, vegetable oil, onions, finely chopped, garlic clove, minced, seasoning salt, dry mustard, worcestershire sauce, orange zest or 2 tsp lemon zest, paprika, pepper

diced celery, onion, chopped, ground beef, chicken rice soup, cream of mushroom soup, alphabet pasta and vegetable soup, chow mein noodles

french onion soup, cream of celery soup, potato, carrot, onion, mushroom, salt and pepper

homemade vegetable broth (i used the liquid leftover from boiling beets), onions, sliced, head garlic, peeled and crushed, frozen artichoke heart, fenugreek seeds, mustard powder, turmeric, vegetable bouillon cube, pumpkin seeds, pecans, salt , to taste, chopped cilantro, to garnish

house-autry sweet yellow cornbread mix, cream-style corn, divided

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

chicken parts, butter, melted, condensed cream of chicken soup