35972 campbell apricot pork Recipes

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

pork shoulder , cut in bite-sized pieces, onion, chopped, garlic clove, minced, dried mint, dried apricot halves, dill weed, dried, salt, pepper, dry red wine (burgundy, pinot noir, merlot, etc.)

apricot jam ( or preserves), chili sauce, sweet hot mustard (or brown mustard), water, boneless pork chops, 1 inch thick

pork tenderloin , cut into 1-inch slices, dried thyme, salt, olive oil, unsalted butter, onion, thinly sliced, canned low-sodium chicken broth, apricot jam, dijon mustard

pork tenderloin (about 1 lb.), fat-trimmed, butter or margarine, quick apricot chutney, salt and pepper

cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 oz each), salt and pepper to taste, apricot halves, undrained

pork tenderloins (1 lb each), apricot preserves, lemon juice, ketchup, sherry or chicken broth, honey, soy sauce, ground ginger

bone-in pork loin chops (1 inch thick ), salt, pepper, vegetable oil, apricot preserves, cider vinegar, prepared mustard

apricot halves, undrained, pork chops (1/2 inch thick ), butter, chopped celery, uncooked minute ® white rice, water, golden raisins, ground ginger, salt, white pepper, almonds

pork loin chops, about 1 inch thick, salt, pepper, prosciutto, dried apricots, olive oil, dry white wine, water

apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste

onions, thinly sliced, apricot preserves, brown sugar , packed, barbecue sauce, cider vinegar, worcestershire sauce, red pepper flakes, pork shoulder , trimmed of fat, cold water, cornstarch, fresh ginger, grated, salt, ground black pepper, onion hamburger buns, split and toasted

pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot

pork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger

olive oil, muligrain sandwich bread, bone-in pork chops (1/4 -1 in thick) rinsed and patted dry, apricot jam or preserves, salt and pepper

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)